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BLUEBERRY MUFFINS
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Preheat oven to 375 degrees. Sift
together flour, baking powder, salt,
: and sugar into a mixing bowl. Ina
Makes 12 muffins scparate bowl, combine CRs and +.
 all- se flour, milk, add butter. Make a well inthe
MA ctea all-purpo center of the dry ingredients and |. :°
P pour in milk mixture, stirring with:
7 teaspoons bane powder fork just until dry ingredients arc
ih cup au moistened. Fold in blueberries,

re

, Ladle batter into 12 buttered 3-inch
| egg, lightly beaten muffin tins, filling cach tin approx-
% cup milk

4 tablespoons butter, melted imately 2/3) full. Bake for 20.

: minutes or votil toothpick inserted.
i cup fresh orfrozenblucberries jy ‘center comes out-clean, Serve

immediately or allow to cool. To

reheat, wrap in foil and place ina.
preheated 400-degree over for 5 .
minutes, May be froren.