Byte Ciistonsaa

weeenaes re rernrrrrrereryy

ga household name.
recent Angus Reid poll
that 85% of Canadians
the famous pollster.)
Mhat’s not to say he’s rec-

d everywhere he gacs.
en in his own neighbor-
of Caulfeild he can pass
iced, Sitting at the bar of
f his favoiite haunts, The
‘House at Dundarave
he was approached by a
who inquired after his
He offered a first name
# to which the waitress
Anded: ‘Anpiis, as in
s Reid?” She was unaware
he was serving the very

“a. curious kind of
mity,”:admnits the chair-
d chief executive officer

s Reid Group Inc., one
raniada’ s*top® market
ch firins, which generates
hillion in business annual-

elit over. the
11th floor‘oftice

a sight he never tires of,

nen | gs “home; think’

"says Reid

his company vin .”

dm ved it

feeling of living in ‘the

the convenience of

standing
n he’s not putting ina

70-hour work week —- dividing”
his time between his company, -

a book he has recently finished

~writing and directorships — he .-.

HAT TER OFC CanaDa WANTS =)

0 duors. fi is Edanshow. ena townhome residences in
viet Caulfei cone nee in West Yontouver.

‘can’ be found .at or ‘near

home, in Caulfeild, with his

: wife of 27 years, Margaret.
‘Someone with’an eagle «
eye might spot him on the,

links, at Furry ~ Creek. or

“Seymour Golf and Country
Club, or ata window table’ at
Salute. :

Hurry in b

CAULFEILD

Nase Angus Reid.
gor: 1947 in Regina,
Saskotchewan’

_ Game te Fama: Pollster -:

Oz living on the Nerth Shora:
a's O great | litte commu

nity to part of.”
faverite on on the North
Shore: “The boardwalk

fest Vancouver seawall)

fim looking at spending

rot time there.”

avarite North Shore nenmo-

F mAs a kid tliving i in
Vancouver in the 30s},
driving across the . .

“ bridge, along Marine ’

Drive to Horseshoe Bay.”

- from her honejmoon!

* John Cario and his award

winning team invite you to
join them for a memorable
dining experience.

Sat a ae cael ae ae ew

Enjoy a special evening at
"one of West Vancouver's ;

. best kept secreis.

Just a sampling of our menu...

Wild Sockeye Salmon, poached

in an aromatic broth, smoked salmon

rovsti, champagne sauce and oysters.
$17.00

Grilled Filet Mignon

Scattoped potaio tart, peppercornt

brandy sauce $20.50"

7 Breast of Fraser Valley Duckling

. Braised duck leg risotto, drunken fig

sauce and arigula oft $17.75

wa t
OPEN.TUESDAY TO SUNDAYS
Cail 926-1006 for reservations. |
4368 Marine Drive,. West Vancouver.