Quality Japanese Cuisine
Celebrating 12 years on

the North Shore
Serving the finest Sushi & Sashimi

5 O% OFF ANY SUSHI

Monday & Tuesday 180 E. 2nd St., N.Van

Open 7 days a week

-uantiry is the difference at
Manyo's Japanese
: Restaurant.

Diners on the North Shore have come. to
expect the high standards and meticulous
preparation co be experienced here.’

Yuki (above) has 25 years experience as a
sushi chef and is celebrating his 12th suc-
cessful year in his business.

How does he keep his customers coming
back?

* nae .

“I listen to the customers express’ their
needs/wants and try to accommodate their
expectations’ of a. good :
Restaurant.”

8:30pm-10pm

980-1510

Heart Smart North Shore Congratulates

the following participants in the

Anatoli Souvlaki North Vancouver Rec. Commission — White Spot
Avalon Motor Flotel Peppi's Lonsdaie Quay Market Food
Boston Pizza Petersen's Lunch » Court

Bread Garden Bakey & Cafe Salmon House on the Hill All Day Cafe
Caper's Sentinel Secondary School Bumpkins
Cheshire Cheese Inn Seymour Golf and Country Cheesesteaks Plus
Collingwood Schoo! Club Kazu Japanese Food
Dundarave Cafe ‘choo La Tortilleria

Food Works, Lucas Centre Terrace Cafe, Lions Gate Pastels

Frisco’s Delectable Deli Co. Hospital Saigon Restaurant
Greek Connection Tomahawk Barbecue

Insurance Corporation of B.C. West Van Secondary School

Next time you eat out, do yourself a favour, dine in a restaurant or cafeteria participating in
the Heart Smart Program. Call Heart Smart North Shore, 983-6718, for more information.

St. Thomas Aquinas High:
School

“The Gathering

Place” Cafe
LUNCH AND DINNER

Choices:
Mother Earth Burger

Veggie pattie w/house sauce on wholewheat $4.7 5

bun w/salad

Venison Stew

Homemade & hearty, incl. vegetable.
potatoes & bannock

Hot Smoked Salmon

Hickory smoked on the premises

$12.50
$8.95

8am-9pm Tuesday
through Saturday
* Take-out
3010 Sleil-waututh Rdg
N. Vancouver

929-9421

Weaututh Ad

Bi Elites Street

Catch the :
Mediterranean Flavour

e Gourmet Pizza

© Chef's Creations |

e Market Fresh Seafood
* Home-made Pasta ©

Note: We make our Pasta from
scratch using only the Finest
Semolina Flour and Fresh Eggs to
insure your meal is Fresh and
Wholesome.

7 days a week
Lunch, Dinner, Weekend Brunch

&] BAYMGDRINGS

7} RESTAURANT
p 6330 Bay St., Horseshoe Bay

West Vancouver, B.C. (2nd Flr.)

For reservations call: 921-8184

erreen pepyr
served with rice & salad

BROCHETA MIXTA

sh peanons, squid & red snapper grille with cavtic 12 95

yy served on a led of vice with veguiables & salad.

LX chorizo, inva Spanish ovnnaly sauce,

PRAWNS A LA MEXICANA

Fresh peasens scuteesd with cod & green peppers X

onions ina special spicy mole sauce, seeved on a bead of

nice, topped s a veltend jack 1 1 95
TRY A VEGETARIAN TACO!

UNCH. HN

OPEN LUNCH AND DINNER i
7 days a week

180 W., Esplanade, N.Van. 980-2405