mahi mahi steaks Tkg “salt 5 mL olive oil 30 mL large onion, sliced 4 Flour large red or yellow belt pepper, sliced thinly vinegar 175 mL 3/4c¢. water, divided 175 mb 1/4c. liquid honey 60 mL sugar 60 mL piece fresh ginger, peeled and grated Pineapnie Each FEE 2tsp. cornstarch Extra grated ginger and lime slices, optional Sprinkle with salt; set aside. Heat off in large skillet and saute union rings until golden; remove from pan & reserve. Roll steaks in flour, shaking off excess, Saute over medium heat in skillet just until golden on both sides. Scatter bell pepper shces and reserved onion over steaks, Reduce heat to simmer. Mia tagetner vinegar, 12 ¢. (125 mL! waterboney, Sugar ame geeger: pour Gver fish. Simmer slowly unul fist flakes wattea fort, Transfer fish tn a waren platter aed