. ‘
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south of

Our far
border Mexican neighbors

the

are fiesta experts. They
know how to have fun with a

minimum amount: of fuss. —

Great food, good friends, an
ample supply of margaritas
or sangria are all it takes.
Add some lively mariachi
music and_you have all the
makings for a great. fiesta
party.

Everyone enjoys tacos,
tostadas and enchiladas —
foods that are fun to eat,
simple to prepare and
inexpensive. These are all
factors to consider : whén
planning a party. Begin with
guacamole dip served with
tortilla chips or broken taco
shells. A crisp green salad,
Mexican Rice and Refried
Beans are

' C6 - Wednesday, October 20, 1982 - North Shore News

=) A . oe

a |

buffet style and let guests
assemble their own tacos”
and tostadas. Keep dessert
simple by offering whole

fresh fruit or a fruit com- |

pote. All the foods can be
prepared ahead. Relax and
enjoy your fiesta.
CHICKEN
TORTILLA STACK
A layered tortilla dish that
is easy to prepare and makes

-—wonderfuteating.

“Y to % Ib. cooked, boned
and shredded chicken

f pkg. taco-seasoning mix
1 cup water
lean (7%
* sauce
4 corn tortillas
1 cup chopped ripe olives

oz.)

- reduce. ‘heat and simmer,

tortilla in. chicken: mixture. —___2. Arrange _ layers on a

. Sprinkle % of grated cheese
- ‘overolives. —

tomato: .
- remaining chicken mixture,.

tacoin half to serve.
Makes 2 servings:
Recently oa new
_ preparation. technique has -
been developed for softening
crisp.tacos or tostadas to
create a tortilla.
1. Dip taco or tostada in
warm water, -

‘cheese.

In a.large skillet -comgine
chicken, taco seasoning mix,
water and “tomato ‘sauce.
Bring’ mixture to a_- boil,

uncovered, 10‘minites. Coat
a 2:quart casserole dish with
begetable © spray:. “dip . one

Sprinkle with “% of cheese- square of aluminum foil, seal
and top with a:tortilla, Layer edges. >
the whole chiles on top of ____3. Steam/ bake at 350°F 5-
tortilla. Sprinkle with: olives, 7 minutes. ~
reserving-2 tbsp. for garnish.
can be-kept pliable and soft
by wrapping in a dampened
cloth or paper towelling.
CHICKEN TACOS

- Delicious filling for tacos

3 cups. cooked:

Top with tortilla,

“% of grated cheese adn the
last tortilla! Garnish with.

shredded
1 can (4 oz.) whole green remaining - cheese” and chicken r
chiles, rinsed and seeds chopped oloves. Bake, I-pkg. (10 count) taco
perfect ac- removed uncovered, in 350°F oven 15 shells ae
companiments. Plan to serve ~ “a ib. grated mild Cheddar 2 inutes.. Cut each - 1, head _iceberg lettuce,
- . = eee s : shredded
‘2 to %- ‘cup grated mild

Pa

* 202-1139 Lonsdale Avenue,
: North Vancouver, B.C. V7M

- telephone number.

‘Here's a hash that will: save
‘you cash. Can be served as a
lunch or dinner.

| MURIEL RICHARDSON |
THE WINNER of our recipe
contest this week is Muriel
Richardson with her recipe
for Hash Brown Casserole.
Ms. Richardson wins a
voucher for $10.00 worth of
meat of her choice from
NORTH SHORE.QUALITY
MEATS, 1406 Lonsdale
Avenue, North Vancouver,
B.C., or LYNN VALLEY
MEATS, 1243 Ross Road,
North Vancouver, B.C.

You could be our next
winner. Send your favorite

ARARE TREAT AT A
PRICE. LIMIT 5 LBS.

WHOLE
COHO

SALMON
$322

Familp Hour niet

Here you will find the
finest selection § of
cheeses on the North
Shore. Over 160 different
types from all around the
world, dell meats and
sausages for the most
discriminating, plus party
trays and those hard to
find specialty foods!

OPEN 7 V
DAYS
9 30/6 00 ats

In Stock: Sundny 1 lam to 5pm
Good Quality mr
MINCEMEAT & - 6 ‘gt
BAKING INGREDIENTS
Family Gourmet

£ westlynn mall 980-4121

News Recipe Contest, No. .

 2H4, Be sure to include your -

GRAND OPENING
SPECIAL _
FRESH CAUGHT
PRAWNS
RARE GRAND OPENING
WHILE QUANTITY LASTS

RANERS MARKET
SALES LTD.

hb. \\
2 S's ae

2035 LONSDALE AVE.

ACROSS FROM LONDON DRUGS

2 tomatoes. ‘chopped
taco relish

Combine chicken, taco
seasoning mix.,and water.
Bring ‘to a boil, reduce heat
and simmer, uncovered
about 10 minutes or until
liquid is absorbed. Heat taco
shells

» HASH BROWN

’ Jean any kind of creamed
CASSEROLE soup |
-2 Ib. pkg. hash brown’ ~~ Mix. all together & fill one
‘potatoes (thawed) ~ large” greased ‘casserole or
1%. cups grated: cheddar individual casseroles. .
cheese’ - , Bake ‘at 350°. a 3 for 25-30
Y cup chopped ‘green "minutes. ~

onions ,
2 cups sour cream”

‘
voy

D

but inexpen- +-
in sive gourmet
FILLETS meal of tender

$1.89

TELEPHONE
985-3535,

Park Royal
Shopping Centre
West Vancouver
(Market Place -
South Mall)
922-6815

tO hae .  * we owt ”.

After. steaming the shells |

in 350°F oven 5 |

A delicious, | ¢

boneless chicken
breast. And it’s ready

Choose one, or try all four

ONLY $15.95 ms

for a box of 6 six ounce servings

“minutes: Fill shells: with ~ tomatoes. Top with taco
chicken filling: top “with _ relish if-desired.
Makes 101 tacos.

lettuce. cheese and

KOBEX JAPA , ESE FOODS
° . Noodles- Rice- ‘Soy Sauce - Raw Fish
‘Delicacies - Spices-Etc.

*“Forall your Japanese Cookery... try our new store”’

OPEN: MON. -SAT..10 A. -M.-8 P.M.
1524. LONSDALE AVE., NORTH VANCOUVER

984-6343 -

“THE FOOD,

OF COURSE.

BUT THE VIEW
Is: UNBEATABLE!

T RADER vic's

From 11:00 am.
Call 682-337 7 for. reservations.

with fresh butter and
chives

with SUISSE and
Swiss cheese

alaREINE | HAWAIIAN

‘cheddar cheese
and mushrooms ’
sautéed in wine

with pineapple and
Monterey
Jack cheese

=

in only 35
. minutes
YP _ from your
re * freezer to your
wre S dinner table. No

preparation. No defrosting.

SatoendsOct dO B62