a “<"" Whien-you're in the mood “1 teaspoon c ; ‘fora lavish dinner thatisalso joram .. rushed mar- mixed. Cook about .3.. easy to prepare, make it 1%, cup sauterne a minutes overlowheat. -. ... | Herbed Pork Roast. —~ Salt and pepper . Toss | broccoli - with ~ —_ ar oa spaghetti; season. to ‘taste | - ‘ HERBED PORK _ ,Add‘salt to boiling water. withsaltand pepper. | | ROAST .. Tors Add -spaghetti. and’ cook —_ *!. co re a re - - uncovered, stirring’.oc- © Makes 6servings. 5 Ib. pork loin roast casionailly until. spaghetti is TE 1 clove garlic, split tenders Suggestdinnermena:. ... . , ” ie Saltand pepper . ne Bes ; = oe - ae . _ Crumbled dried marjoram Meanwhile, cook broc- Herbed Pork Roast, : . = wy. Apple jelly « coli, drain and cut into 2-_ spaghetti broccoli, sliced . . inch pieces. tomato and avocado salad, Rub pork ‘roast with os and poppy seed rolls. - garlic, salt, pepper and Heat olive oilinlarge pan; st Cee j . marjoram. Roast at 350° for - add garlic and stir until’ For dessert: ice cream . 2% to 3 hours or until meat golden. Add herbs, spaghetti: with curried pineapple thermometer registers 185°, and* sauterne; ‘toss until sauce. i 4 a the last 15 minutes of roasting, glaze with melted appie jelly. ; ‘We care mainly about our reputation...” _... in other words we care about youl! SPAGHETTI © . | ASK ABOUT US! poss : PPLICCINO sates TL_CAPPU . 12¢z spaghetti " ° RISTORANTE ITALIANO | capers : —_ ae pee ~2 (10 0z.) pkg. frozen 774 DENMAN STREET(NEARROBSON) 669-0545 _ , ASONING f wi , a broccoli spears: - - Reservations Recommended THE SEASONING is what makes a good dish ‘great. Herbed pork roast with that = “scupoliveoil = - nme special biend of spices makes a delicious main course dish that everyone will enjoy. 2 cloves garlic, crushed _ Open 5:30 P.M. (closed Mondays) ot . ; oo, ___ ‘# teaspoon crushed thyme , = \ RECIPE WINNER | : - 7 ae nad | . . ters ug, . @ a os . . um “Pt dama PIZZ@ Cneese STTAWS wee . . _ RUal for 4 m, . . 8 fro The winner of our recipe B.C. V7M 2H4. Be sure to Sift All. dry ingredients remise contest this wéék is Mrs. include your telephone together. Cut in margarine . One Chris Hermanson’ with her number. and cheese. Add a little cold Multane recipe for pizza cheese water, enough to moisten and a straws. Mrs. Hermanson. PIZZA CHEESE STRAWS and form a ball. P wins a voucher for $10 worth ir of meat of her choice from 2 tbsps whole wheat flour Roll out 1/8” thick on a the THE TOWN BUTCHER 6 tbsps.white flour floured board. (Cut into it ; | LTD., 1254 Lynn Valley. 2 tsp. wheat germ sticks. Baked on a greased m he i North Vancouver. % tsp. baking powder cookie sheet at 450° for 5 to mn t 1/8 tsp. salt -> 8 minutes until golden but . You -could be -our next % tsp. each of oregano, not brown. winner. Send your favorite . aniseed, parsley and , tw, recipe to the Nort onion powder > Ore: Shore News Recipe Contest, 1% cupsfinely grated Is fitness important: his m a No. 202 - 1139 Lonsdale cheddar cheese Ask any body. : North Vancouver, nae : Here’, S$ Your , . . co © Slarteg keep ane “Mswer. -/, gue My u avert 21) chind scenifo san be ining Preo ‘Stions sh we ] . e . 5 Discount Centre : for You 4 We offer you wholesale prices for quantity purchases. * Best quality guoranteed. No charge for deliveries on “& purchases of over $40 (up to 2 miles). i CANADA GRADE “A” GOV. INSPECTED Hind Qt. Beef 2.05 Whole Pork Loin . as Beef Long Lom 3.29 = Pork Spareribs 1.85 Try our home made South African (Boerwer) sausages. Excellent for B-B-Q. | Village Meat Market 1448 Marine Drive, West Van ‘"2" @@ 922-1757 open Monday to Saturday “_ *