PEPPPS

mn Dundavave Gead—

“In every detail, Peppi’s is simply magnificent,”

Fresh, tasty, healthful, attractive foods
prepared with a decidedly Mediterranean

Executive Chef
Scott Rowe insists
that the superb cuisine
and exceptional value are
just two of the many —
reasons to visit
Peppi’s.

flair set the standard under the steward-
ship of Peppi’s Restaurant executive chef
Scott Rowe.

The traditional Peppi's favorites — the
cannelloni and the ravioli — remain,
renewed and dependably delicious.
Another old favorite, the antipasto asor-
tito, has a completely new presentation
to reflect changing tastes and products
including tricolour peperonata, egg

plant, caponata, asparagus, mayonnaise
and marinated roasted elephant garlic.

Rowe brings to the kitchen and plate
a creative mind and an unwavering
respect for fresh foods. If it’s in season
and available locally, so much the bet-
ter. “I guess I’m chauvinistic about the
West Coast and B.C. in particular. We
have at our doorstep perhaps the finest
assortment of varieties of produce, fish,
fowl and meat as well. Our Fraser Valley

“Smoked foods are prepared
in-house using the latest
BC. technology. It’s a new
step for Peppt’s:”

Rowe uses a mixture of apple and alder
wood to impart unique flavor to B.C.
oysters, black tiger prawns and free-range
chicken breast.

Klaus Fuerniss (centre) and partners Wiiliam Sleeman (right) and John Withers (left),
along with their spouses, sample some of the new menu selections
prepared by executive chef Scott Rowe.

produces arguably Canada’s finest
veal. And now we are producing

Peppi’s dishes delight the eye.
Cioppino, an Italian bouillabaisse, is

served in a Vancouver sourdough loaf. A
colorful mix of braised bell peppers
accompanies.

And yer other West Coast influences blend

#to make their presence felt at the table.
Prawns Sointula tell the tale with B.C.
spotted prawns sauteed with garlic butter,
cracked black pepper, julierine carrots, leeks
and then flamed with brandy.

The legendary AGA.

The world’s finest stove.

With the AGA's unique advantage of gentle, radiant heat,
multi-ovens and specialized hotplates, you‘il cock faster,
more easily, more perfectly than on any other

- range. Come and see the incredible AGA,
simply the world’s finest way to cook.

Y. F

APPLIANCES LTD.

503 - 15th Street, West Vancouver

Open 9:30 to 5:30 daily except Sunday.

Now at Peacock’s Furniture Village, Clearbrook

32009 South Fraser Way

KS

EST D. 1896

926-0124
Open Friday until 8 p.m.

850-3328 or 520-6425

Crisp salad variations, meat standbys
such as steak, and sinfully wonderful,.
freshly-made desserts round out Peppi’s
dining choices.

In keeping with his commitment to
healthful eating, Rowe points out that
the new Peppi’s menu is specific regar-
ding ingredients combined for individual
dishes.

“If I don’t say butter, there is no but-
ter in it — it’s either cooked without oil
of any kind or cooked in oils that con-
tain no cholesterol. I think that’s an im-
portant service to customers so that they
know what they are eating,’ says Rowe.

EARLY BIRD
DAILY SPECIALS

Reservatlosis must
be booked for 5:30

p.m. du s
hours or os ‘ony

5:30 p.m. during
Sumner hours.

For
Reservations

PEPPS
in Dundssine Bee —