34 - Wednesday, October 2, 1985 - North Shore News

TOMORROW, two of my daughters are taking
over in the kitchen to prepare dinner in honor of
their father’s birthday. He’s requested his favorites

- roast turkey with all the trimmings and apple pie.-

Do you remember the first
turkey you roasted It was
always the “‘big occasion”
dinner and the responsibility
of being in charge was
awesome.

It wasn’t until! 1 was 30
years old that I learned a
trick that’ made the whole
thing easier. If you are still
stuffing the bird and then
either sewing the cavity clos-
ed or doing a number with
skewers and string, read on.

The stuffing stays neatly in
place if you close the opening

_ with the heel of a loaf of slic-

ed bread. Isn’t that easy?

eee

Three stores are having
case lot sales this week —
Save-On-Foods, Super Valu
and Safeway. Case-lot buy-
ing is a great way to shop,
both from the aspect of
economy and for conve-
nience. Just be sure that you
use enough of the product to
make the bulk purchase
worth while. It took me near-
ly two years to get rid of a

CORRECTION
CREATIVE GOLDSMITHS

In our ad of Sept. 29th the

price of the matching |
wedding rings was in-
correct. The correct price
‘is $399. We are sorry for
any inconvenience.

& Selected quality fabrics
Don’t forget to check out

case of applesauce | thought I
needed.

=a

Wocodward’s is featuring
shrimp (previously frozen) at
$4.29 lb. this week - the best
price I’ve seen in a long time.
This recipe stretches a pound
of shrimp to feed six.

Jambalaya
¥% cup butter
1 large onion, diced
2 cloves garlic,
finely minced
1 tin (28-0z) tomatoes,
broken up
1% cups regular white
rice, uncooked
dash of mixed Italian
herbs
1 bay leaf
1 small green pepper,
diced

1 rik celery, finely
sliced

budget
beaters

b yy Barbara

McCreadie
Pn]

the elegant patio cover

enclosed
sundecks

aluminum or cedar
best prices in town — call for a free estimate today

Save 20% off materials until Oct. 15/85

2 SURROOMS

172 Riverside Or.,

P.V.C. Verticals

patio roofs

q We also build sundecks

as SS

i Lift

N.Y. 929-6364

4 cup parsley,
chopped
1 cup diced cooked ham
1 pound cooked shrimp

Saute the onion and garlic
gently in the butter until
limp. Add tomatoes and rice,
herbs and bay leaf, cover
tightly and simmer 20
minutes or until rice is
tender.

Add remaining ingre-
dients, cover and cook over
very low heat until celery is
crisp-tender and the ham and
shrimp are heated through.
Be. sure to remove the bay
leaf before serving.

Nf
H
BUY WITH CONFIDENCE:
TT ADVERTISE!
aa FIND Te {LL REFUND
THE DIFFERENCE

HOME FURNISHINGS

Warehouse/Showroom
OPEN TO THE PUBLIC
(2 biks. behind the Avalon)

at 1075 Roosevelt Cres., N.Van.

12:4 in. 900-8738

1x4
1x6
1x8

ROUGH CEDAR
FENCING

CEDARTONE

TREATED LUMBER
FOR FENCING—DECKING
1x6 12 un. Fr.
2x4 15 un. FT. }
2x6 25 LIN. FT.

TO DEEP COVE

If you’re doing any enter-
taining this week, Stong’s is
featuring pee-wee eggs at
$1.29 for the 2% doz. tray
pack. These tiny eggs are
perfect for devilled eggs.

Shrimp-Stuffed Eggs
1 doz. tiny eggs (or 6 large),
nard-cooked
¥% cup cooked shrimp
24 (or 12) perfect shrimp
for garnish

.

Save time on turkey

3 tablespoons real
mayonnaise
1 teaspoon grated onion
dash of dry mustard.
salt and pepper
Carefully remove the yolks
from hard-cooked eggs. Dice
the shrimp very finely and
combine with the yolks,
mayo,’ onion mustard and
See Best:
Page 36

Why. Pay Moreh

h

+ UN. FT. Qiympic.

06 un. FT. $

08 un. Fr. |. 1.95 ar.
WOODCRAFT

"EXTERIOR STAINS _
SOLID OR. SEMI TRANSPARENT

WOLMAN $45. 95 |

WELDWOOD GAL.

CABOT’S
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$9.95 on.

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+2 ar.

our 1” Mini Blinds of © |S -supreme AND DECKING STAINS
og| ¢ CENTRE
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our prices are always

A SHADE BETTER

Free in-home
estimates

, 1705 Marine Dr.
JN. Vancouver

ample parking