EELEEEEEEEQOQUYQUSEREEEESUEIEEEREEREREREERED

‘The ingredients -

. salt and pepper.
~3.100z. pkgs. frozen chopped
_ Spinach — re
‘Scupscream sauce
‘2 egg yolds, lightly beaten

.1 cup grated natural Swiss
Cheese '

Sauce: ;

110% oz. can chicken broth, -
" undiluted

1 onion, sliced oe
1 carrot, sliced nee
i/2bayleaf
. 6tbsp. butter or margarine a
-6 tbsp. flour _ Oo
13/4 cup milk _

. Dredge chops with flour,
‘salt and pepper. Brown in
skillet. Lower heat, cover
pan; cook chops slowly 30
‘ min. or until tender. Cook
spinach .(do “not overcook),
‘drain, season with salt and
pepper... Prepare Sauce*.
Blend egg yolks into hot
sauce.. Grease large shallow
baking: dish. Spread spinach
on bottom, lay chops on top.
Pour sauce over chops,
sprinkle with cheese. Bake at
-375° about 15 min. to melt’
_and brown. cheese. Serves 6.

Mes a,

Let the North Shore News take you for a |

.

night on the town! Merely locate the | *Sauce: Simmer chicken. .
answer to the question below -- it’s hidden | bay teat for 10 wai Strain
inside one of the ads on this page. When | Melt butter, add flour; when
you find it, clip out the ad and send it in to. bubbly add strained “broth

Box 298; the North Shore ‘News, #202 -

and milk, stirring constantly.

1139. Lonsdale. Every.week a luck’ reader Cook until thickened. Serves aS te
wins $40.00 worth of eating a ese ee oe “45 pom. Section Grapefruit. "5: ‘© Place. Fore en oPS | —_
dancing and enjoyment at.any one of the | SUGGESTED MENU AND. 4,vctigerate orentine “in P . 7
. 4: 00 Prepare Salad Greens. -Qven. -
nightspots on this page. Happy hunting! — | PREPARATION SCHEDULE ‘Refrigerate. oe 5: 50 ‘Make Grapefruit and
| oo mS Pork Chops Florentine 4315 Start Pork Chops | Lettuce Salad. ana .

Rice-in Chicken Broth with 4:20Cook Spinach «ss S55 Place Apple Kuchen in.

~ 4:30 Make Sauce . = ~~ Slow Oven to Warm. os -
ce 5:15 Assemble Pork Chops - 6: 00 Dinner! is served. .
Florentine. —

5:20 Prepare Rice in Chicken. erve —————————
_ Broth. Keep Warm. eas, :

x : ”

ee

Ss

“Marketed across Canada by Canadian Schenley Distileries Ld.

t

Mrs. D. | Layzell looking forward to an evening at the
Sundowner. ,

seat yee ae
ae ate nt Ce te

+
uy

. . .
, ( .

 —atthhis week's question}>-—

*

 ‘Thelargesst =.

a | MRS. LILA KAEGE

. kin . ' The winner:of. our recipe tablespoons of butter for 5

- pump ioe oo contest this week is Mrs. Lila minutes or until lightly

: | —— Kaegi of, ‘Notth Vancouver browned. a _
with her recipe for ‘‘Chicken ae :
Liver Pate’’. Mrs. Kaegi |Add 2° medium onions
wins a voucher ‘ox $10. worth finely chopped, 2. table-
of meat of her choice from spoons sherry or port, 1 tsp.
the TOWN BOVWCAER LTD., thyme, 2 tsp. rosemary, 4

> LACE DECOR

fe

~ AUTHENTIC |
NTONESE FOOD «

. . . ’

, ” ‘ te

OVER 250 DIFFERENT DISHES —

| } , 254 ‘ . . Open Mon. -Sun. “Advance reservations for par-
= « poy) CLEAR ss . i204 Lynn Talley Rd » North tsp. ground a lispice, x until . 10: N10 am ~ 3:00 pm. tles, luncheons, etc. & banquet
: Vancouver. - garlic minced and cook unt am ’ ting
a uo | _ the onions are soft. 5:30 omy Joe pm over 4 one seating for
LAAWRREE THAD ff ice coats te our ne ME | Seedy: Sah

- winner. ‘Send “your - favorite Puree this mixture in a
recipe in with your name && “blender until smooth, then
telephone ‘numBer to the add 6 tablespoons of buttet
- North’ ‘Shore ‘News, #202 - cut into small pieces, 4

1139 Lonsdale .. Avenue, tablespoons of sherry or port,

_ENTERTAINS 8:30 - 12:30 ©

Golden Crown

_ North Vancouver, B.C. V7M 1 ‘tsp, -salt and pepper to Re eee ni _
' ana. © | | taste.’ | | a . e ure “VANCOUVER
egal -—=«*atO2S Marine Drive PATE d this mixture agai 124 West Hastings St. Vancouver: |
Avalon hotel Nath Vervouver . CHICKEN LIVER PA Blend this mixture again g

— ' oe until very smooth.. Put. pate |
| , , er In a skillet saute a pound ‘in serving dish and chill it

SReUuunoaeuueeaeneceancncucegcueacnsssegenasonengreneaecneesnin of chicken liver in’ 2. thoroughly

‘Honoured to be the advanced | aa 1
Chinese cooking centor. . 688-663

vw 1

‘ paisagenie HIRI Be Bm Te he Sr eS * a haere saaumprtncrenes wt Fem toe Ah nda eat sinh 1H ah age mnesnabaneet {pei « cre we epteeapmnnay a enn Ort de An 4 soieds Maaco ahr ere pe testy pe
kk tun aA Adsl a ala Al hata MALIA IIA ln ! . : a .

ey

cere ae