26 - Wednesday, June 14, 1959 - North Shore News

Concession
stand menu
expands

SUMMER IS fast ap-
proaching and so is your
next meal. In order to herald
in both with suitable cele-
bration, behold, for your
perusal, a lighter selection of
restaurant news. The regular
restaurant review will ap-
pear in next week’s column.

THE AMBLESIDE CONCESSION
STAND, AMBLESIDE SEACH,
WEST VANCOUVER. 925-1857.
‘Large scale renovations to this
beach-side oasis of French fries,
hamburgers and wienies should be
compiete by the time you feast
your eyes on this column.
Concession stand management,
which leases the building from
West Vancouver District, has in-

table hopping
vested approximately $80,000 in

- Lonsdale Quay Market

World’s smallest, but busiest,
Japanese Food & Sushi Shop

© Ingredients
for sushi,
sukiyalkdi
tempura,
sunomono
salad

e Every day
freshly made-
up-sushi for
take-out and
parties

JAPANESE FOOD & SUSHI
987-3625

SUSHI ORIGINALS

AN OCEAN OF ORIGINAL AND CLASSIC SUSHIS LOVINGLY PREPARED

AMBLESIDE concession stared operators Debbie and Jan Maicolm

expanding the operation to pro-
present some of the beach bum continental cuisine that is so much a

vide interior seating for. patrons on

those odd davs when it rains on
the West Coast. =

Menu expansion is also being
considered. Beach bums, seawalk
marchers and assorted Ambleside
Park hangers-on could be ordering
such diversion as sandwiches and
salads afong with the usual deep-
ik simply fried concession
stan that taste so especially
good when combined with a
healthy sea breeze and gusts of
suntan lotion.
CHEERS RESTAURANT, 125 EAST
SECOND STREET, NORTH VAN-
‘COUVER, 985-9192 and YIC’S
DINING LOUNGE, 127 EAST
THIRD STREET, NORTH VAN-
COUVER, 985-0501.

The two popular Lower Lonsdale
restaurants will be unveiling a
75 guest capacity banquet hall in
mid-June.

The great hall of dining will be
on Cheers’ second floor and will
_ be capable of accommodating
private parties and receptions
fanging in size from 50 to 175

people. ¢

There will also be a 40-seat
sundeck overlooking Burrard inlet.

Cheers.

THE CHEYENNE SOCIAL PUB AT
THE LYNNWOOD INN, 1515
BARROW, NORTH VAN-
COUVER, 938-6161.

The North Shore's favorite
hoe-down centre for urban
cowfolk, lasso tricks and country
and westers: music is considered
by B.C. Country Music Association
personnel to be one of the seven
top country and western venues in
the Lower Mainland.

As such, it was originally a |
featured destination in what was

400% -COTTON:

USTOM: MADE’ SHIR

CUSTOM
SHIRTMAKERS

Specializing in top-tused
collar and cuft.

2531 Granville Si. Vancouver
31-9190

part of the West Coast summer season. The stand recently underwent

a major overhaul.

to be a B.C. Country Music
Association’s (BCMA) Pub Crawl
1989,

The crawl, which has since been
cancelled because of legal com-
plications, was being organized as
part of the BCMA’s june 1 to 4
country music conference. '

BCMA president Claude Lelievre

says the Cheyenne pub is without
a doubt the best country and
western club on the North Shore.
So get down little doggies.
LOTUS IN TORONTO
What the heck’s a North Shore
restaurant guy doing talking about

dining in the Canadian Far East?

Well... for all those interested in
what hyper eastern folk are gobbl-
ing these days: Lotus, according to
the 1989 Litt Report, is ‘‘on the
leading edge of post-modern
cuisine,” whatever that might be.

LUNC

BRUNCH ‘=

DINNE

180. W. Esplanade, N-Van.

ft recentiy sent my wife from
Lotus Land West to Lotus Land
Toronto for a dining experience
guaranteed to secure me a wind-
falt of marital brownie points.

The menu she brought back in-
cluded such intriguing selections
as Goat Cheese Tart with Chinese
sausages, sun-dried tomatoes,
roasted red peppers, shiitake
mushrooms, capers, eggplant,
onion marmalade and sunflower
sprouts.

And that’s just for openers, West
Coast plebians.

Main courses: Chicken Breast
filled with Lobster and Okra, then:
wrapped with seaweed and
covered with an artichoke and tar-
ragen sauce, all served in an in-
tricately woven nest of taro, a

SATURDAY
& SUNDAY

599

"SUNDAY x 6%”

40 ibs.

OPEN TUESDAY
CLOSED MONDAY

| TAKE-OUT and

CATERING AVAILABLE

980-15 10 180 East 2nd, North Van. :

North Shore
Pet Foods & Supplies
1264 Marine Dr., N.V.
» 988-5012

Techni-Cal
Dog Food $ 99 :

aintenance :
40 Ibs. - 29°
Seni ;

Society Dog Food
Beef Chunks & Beef
Stew
695 gm Can
Breeders’ Choice
Gourmet
Chicken & Lamb

Beef & Garlic
99:.

$3 §99

14 oz. Cans
Breeders’ Choice
Lamb & Rica Diet
Ken L Ration Burgers
2 Kg.

Effective June 14-18