C4 - Sunday, December 25, 1983 - North Shore News BEES food | ca Chocolate delights made with cocoa BLACK MAGIC TARTS _ », isp. vanilla 3mL Melt butter in a saucepan; Add sugar and corn starchto Bake, one dozen at atime, in 1] cup icing sugar 250mL (Makes 2 dozen tarts) ¥, cup sugar 25mL stir in cocoa. Set aside. Place biender container. Cover and preheated 375°F (190°C) “%cupcocoa 125mL Ys cup butter or 14%2tbsp.cornstarch 2SmL _— egg, evaporated