STOCK UP ON HAMBURGER, CHICKEN Beating budget difficult in spring SPRING AND summer are the worst times of the year to try and “‘beat your budget.”’ Winter helps us — we welcome the heat of the oven or stove as we. simmer pots of soup or slow-cook a roast in the oven. ; budget beaters ‘Barbara McCreadie Py Now, the family is demanding salads, barbecued steak and strawberry shortcake. Ouch. Since my budget just got clipped by the feds in all sorts of places, I’m concerned. Not as much as I would have been a couple of years ago when I expected no less than five for every meal but was ‘still concerned enough to plan ahead. if you can, stockpile! When chicken legs are featured at 98¢ Ib., buy. Get busy when the lean ground beef is on sale and prepare hamburger patties. Tip: shape and freeze them unwrapped on cookie Hawaii available today! Fly there... round trip to Honolulu via Canadian Airlines Stay a bit... 2 nights in Waikiki at a deluxe Hotel $50. . 7 Contact BCAA ‘Travel and American Hawaii Cruises are offering one of the most exciting land and sea vacations to 14 nights « September 14th Departure 0 CASH BACK BCAA Tavel GB. 908 Park Royal Mall South * Wese Vancouver * 922-3361 sheets. Double-bag and return to the freezer. If you want to use the meat in a casserole, four patties generally “equal a pound of ground beef — and they thaw a lot quicker than the lump sum. Purchased barbecue sauces are expensive. Make your own. This is a familiar recipe to regular readers but I reprint it every year — it’s so simple but will save you a lot of money over a summer. Teriyeki Sauce 1 cup soya sauce (I bought a res- taurant-sized jug, 41.6 oz. at Costco for about $3) _ 2 tablespoons vinegar 2 tablespoons sugar 1 teaspoon ginger 1 tablespoon garlic powder Stir or beat with a whisk until sugar is dissolved. Use to marinate chicken or any other cut of meat. If grilling a very lean cut of meat such as sirloin, add: 1 tablespoon vegetable oil ae t If your family loves the taste of bottled barbecue sauce, extend it by adding % tin of frozen limeade. This is a regular feature during the warm months — it goes on sale for as low as 39¢. One cup of bot- tled sauce plus % tin of undiluted limeade is enough to baste steak or burgers for six, nee Instead of serving baked potatoes and letting everyone add their own garnishes, try these: Restuffed Baked Potatoes J allow % a potato for us, | & STAY Cruise awhile... 7 glorious nights cruising the beautiful Hawaiian islands . Stay some more 5 nights in Maui at the deluxe Kamaole Sands all this and FREE car rental in Maui Aske us {or details ~ whole potato for anyone 12 to 21 with a shoe sizz larger than 10. 4 large baking potatoes ¥% cup sour cream 4 tablespoons margarine 4-6 green onions, chopped % cup bacon bits (the synthetic will do but the best are the ones made from real bacon, when it's or sale for $1.49 Ib.!) 1 cup grated cheddar These can be prepared early in the day and reheated. To reheat, top with cheese and oroil about six inches away from heat about 10 minutes or until heated through. You can foil-wrap and set on hot coals too. : Bake potatoes until cooked through. Split and turn insides into a bow]. Whip with butter and sour cream. Season to taste and stir in onions and bacon bits. Turn back into shells and top with cheese. Run under the broiler until DIRECT FROM OUR FACTORIES TO YOU, ELIMINATE THE MIDDLEMAN & SAVE! Canada's largest chain of thine and wallpaper stores . 250 stores across Canacia to serve your decorating needs. he ites Chace Yas Croce Se heal ore OTR ENPIRES MAY 30, 1989. 1887 Marine Drive, NV. At Capilano Rd., east of cheese melts. Our younger generation has been tured on to “potato skins’’ as served in fast-food outlets and bars everywhere. They like these better. eat After the first rush to get the barbecue burning, there’s a lull. This is a delicious meat pie and doesn’t spend too much time in the. oven. It’s adapted from a Pillsbury Bake-Off cookbook I bought when we were first married. I like it cold and used to take 2 wedge in my brown bag for lunch to eat sometime between the Lord’s Prayer and the three o’clock bell. That was in the days when schools didn’t have cafeterias - and, even if they had, I probably couldn’t have afforded them. Mexicali Meat Pie If you are preparing this for more than four, I'd suggest you the ipely Chane Your Chace Bw Bed roca Open Sundays 10am - 4pm 2 blocks north of International Plaza 985-5222 ror ANOS © an eate 2925 Lonsdale, N.V. Upper Levels Hwy. double the recipe. If you don’t like green olives, don’t make the pie — the olives are essential for the pie’s overall flavor. Before I bought an extra- deep pie plate, I used a layer-cake pan with good resu!ts. : 1 Sb. lean groard beef (or more) 1 ta Niblets corn, drained (save, and freeze the juice for your next soup or gravy) % cup each: chopped green pep- per, chepped onion % cup corn meal teaspoon mixed Italian herbs ¥2 teaspoon chili powder 8-oz. tin tomato sauce salt and pepper Topping: legs | 4% cup milk dash Worcestershire sauce 1% cups grated cheddar cheese See Purchase Page 40 ~ PRICE o GUARANTEE ‘At Color Your World quailty and low seal ror. they te gee