Nerd
Restaurants fine tune for the ’S0s

TABLE HOPPING

ABLE Hopping travels
today from your
neighborhood to new
horizons and all the way to
Middle Earth in search of
local restaurant industry
news morsels.

The selection below can be
consumed in one sitting or
savored through the week. The full
four-course restaurant review will
appear in the next Table Hopping
dispatch.

The Dundarave Cafe, 2427
Marine Dr., West Vancouver,
926-8838

Dundarave’s neighborly cafe has
introduced a mew menu that adds
a little more substance to its
neighborly culinary character.

The cafe's prices, however, re-
main reasonable.

Entrees (€8.95 to $15.95) now
include Mexican Chicken Breast
{served with cilantro salsa butter
and guacamole, $11.95), Dun-
darave Bouillabaisse ($9.95) and
Rack of Lamb ($15.95).

The Dundarave continues to

cerve a good range of lighter meals

and appetizers, which was the
original focus cf the restaurant:
Curried Musseis ($5.95), Chicken
Brochettes ($5.65), Vegetarian Stir-
fry ($8.95), Sundried Tomato and
Oysier pasta ($8.95).

- Brunch and Junch are also serv-

Add all the atove to the Dun-
darave’s well-received live British
. Comedy shows on Tuesday nights
featuring West Vancouver's Com-
edy Company and you can dine

with a smile upon your face.
Horizons on Burna’sy Moun-
tain, 100 Centeniual Way,
Burnaby, 299-1155

The Lower Mainland restaurant
with one of the best North Shore
and city views and the sister res-
taurant to the North Shore’s
Salmon House en the Hill, recent-
ly changed its menu and
overhauled its main dining room
interior to the the tune of about

$215,000 — which is a tough tune
to carry in any key.

David Vance has outfitted
Horizons in rich cherrywood and
earth tones, and Head Chef
Deborah Connors and Sous Chef
Melbourne O’Brien have turned
up the restaurant's alderwood grill
and added more West Coast flair
to Horizons’ menu.

Seafood and red meat combina-
tions grilled over alderwood-stok-
ed flames abound, as does a flam-
boyant and creative approach to
the food served.

Appetizers ($4.95 to $6.95) in-
clude Woodgrilied Skewered
Salmon and Scallops with roast

NEW HORIZONS...A_ selection
Aldergrilled B.C. Salmon presented at the newly overhauled

Horizons restaurant.

peppers and Asian noodles
($6.95), Prawns in Cajun Cornmeal
with fresh tomato salsa ($6.95) and
a Home-Smoked Wild Saimon
Salad with papaya and grilled
scallops ($6.95).

Dinner entrees range from
$11.95 up to $18.95.

Aldergrilling is applied liberally
in the entree division: Trio of Fresh
Seafood, with papaya pineapple
salsa ($17.95); Baby Back Ribs in a
Bourbon molasses glaze ($15.95).

Also of interest: Curry Spiced
Black Tiger Prawns with fruit
chutney and banana salad

($16.95); Smoked Chicken
Lasagne ($11.95) and Braised

NEWS phote mike Wabeticid L
of Mediterranean Salad and

For: your enjoyment, our Sushi Buffet features both
sushi and special foods prepared by our kitchen.

ONE DAY ONLY

DATE:
TIME:

March 29 (Sun.)
4:30, 5:30, 6:30,

7:30 & 8:30

(Maximum 2 Hour Seating Per Reservation)

LOCATION: 630 Hornby St., Vancouver
(B.C. Bank Building 2F)

PRICE: $2.1 (10.50 - 11 years and under)

INQUIRY: 685-7355
(Sorry No Discount Coupon Accepted)

O

ee |

Wednesday, March 25, 1992 - North Shore News - 27

fresh mozzarella and grilled sour-
lough bread.

New Horizons, indeed.
Everybody needs them.
Attention Hobbit House Res-
taurant Alumni:

The call has gone out through
Middle Earth and Upper and
Lower Earth for al! former Hobbit

Duck with wild honey, chilies and
Basmati rice ($14.95).

Horizons’ lunch focus is on
lighter meals and lighter prices.

Main lunch dishes range from
$7.95 up to $10.95. A Small Main
Courses section features such
dishes as Thin Crust Pizza with
smoked salmon and fresh herbs
($6.95) and Mediterranean Salad

($6.95) featuring lightly smoked See Smaller page 42

Q in the rain?

ALL YOU CAN EAT

Indoor, smokeless BBQ

$995

Dinner: . $1 495

Children under 10: 49°
Best quality in town!

Lunch:

tunch: Mon.-Fri. 11:30-2:30pm
Dinner: Mon-Sat. 5pm-lipm

Sun.4pm-10pr
1124 Alberni St.
(at Thurlow), Vancouver 687-5567

LOBSTER

Gar with your choice of seafood chowder or caesar
satad. Then you are served a centre-cut top sirloin steak
with a warni-water Caribbean lobster tall, rice pilaf, fresh —
vegetables 2nd homemade sourdough rolis.

Reservations Recommended

253-6092
UPTOWN CHARLIE’S

15 North Renfrew St., Vancouver

Offer valid upon presentation of this coupon. Coupon valid for all
members of your table. Offer expires March 31, 1992.

Not vatid Thursday, March 26, 1992!

LUNCH at VINA

That’s right. From March 25 to
April 8, 1992, every dollar you spend on lunch (food
only) at VINA WEST VANCOUVER, we'll give you
back an equal amount in Vina Cash for your next
dinner at Vina.

LIVE PIANO MUSIC

We also feature live piano
music for your luncheon
pleasure.

* Some restriction applies. Call us
for detaits

Vietnamese Cuisine

2508 Marine Dr., West Van. 926-6001