20 - North Shore News — Wednesday, May 10, 2000 ivinaroorn a reguiar — \igheoee IWestiynn Bakery 1. $2.75 Quantities subject to availablity of fresh Strawberries 1 1991YNA VALLEY RD, LYNN VALLEY CENTRE 985-1622 ® a ca nom ae ce ee am ae ee oe eo Ls ee et me ee “FASHION BLUNDELL CENTRE Rd: & Blundell 241-5811 Give Mom the gift of time Cooking two perfection IT’S the one time in the year when every- one thinks of their favourite mom with Rd.. & Westminster 275-7548 affection, forgetting the warts, and think- ing only of the dim- ples. For little ones, doing something special for mom on Mother’s Day generally requires the involvement of Dad, or an older sibling, and that presents a good opportunity to show your respect and consideration as a role model for the vounger ones. No matter how young or how mature we are, there's always some little thing that can be done to say in deeds as well as in words how much Mom’s actions every day.for her loved ones, are appreciated. Don’t let Mother’s Day deteriorate into just another day to give a card. Really think about what the word mom means to you, and the mom or moms who typify that. Cften it’s Mom who makes the witeals, so Mother's Day conld be a chance to give her a break from the kitchen by prepar- ing food for her or for the family, while she gets to do something she really wants to instead. It's kind of like a holiday One-Dish Chocolate Cake | don't remember where this recipe came from, but this is the easiest cake I’ve ever made, and you don't even need to bother icing it — the topping is already baked into it. There’s no mess to clean up after- ward, because you mix it in the pan you bake it in. Anyone can make it. he. oil 2 squares unsweetened chocolate % ¢. water 1c. sugar 1 egg 1% c. flour % tep. salt % tsp. baking soda 1 tep. vanilla the pan. Sprinkle the top with chocolate chips, nuts and/or dried fruits such as maraschino cherries if desired. Bake in 350 F oven for about 40 minutes, or until a toothpick inserted in the middle comes out free of bat- ter. Cool on a rack and serve. Pre-heat oven to 550 F. In an eight-inch square cake pan, heat the oil and chocolate in pre- heated oven for just a few minutes until the chocolate is barely melted. Remove from the oven, and add - water, sugar, egg, flour, salt, baking soda and vanilla to the pan. Beat with a fork for a coupe of minutes until smooth, then spread evenly in from vour regular job. Following are a few sug- gestions of some dishes you could try for the Mom in your life this coming Mother’s Day. Corny Eggs Corn niblets can be turned into a quick weekend brunch by mixing them with eggs and serving them on toast. This is a perfect recipe for the family’s young chef. 5 eggs 4c. milk See Bite-sized page 32 i) ' ae ' i t i i) t i) t: § i) t i ' ! ' ' i] ' ! i] i] / - CLIP'N SAVE 'NCOOK = —- =e S eet meee ern ‘ iil that be dinner for six, or 600! Dale Ferris Catering in Horseshoe Bay can handle both. “We combine the latest food trends with the freshest of ingredients and a commitment to. excel- lence.” says owner Dale Ferris, Dale’s natural ability to cook, decorate, and organize all things catered makes her company the perfect choice for your next specia! event. She would like to thank her valued ». clientele for encouraging her to open her full-scale * catering kitchen. Whether it’s the perfect casual dinner, a family seunion or anniversary, or a gala evening for hun- dreds of guests, Dale and her competent staff will assist you in creating an event that suits your needs toa“T". “My staff is among the best in the country,” notes Dale. “Antoinette Poshen is a feod stylist and event decorutor and well-known throughout the Lower Mainland, while Bill Bone is a graduate from the Dubrulle Institute and Lisa Johnson is well-known for her event organizing. “It’s a team effort,” says Dale. “Together we make that difference thut makes - Dale Ferris Catering stand out from the crowd.” Dale and her crew also serve up “Gourmet On- * the-Go” for those customers with less structured plans. Be it a boat cruise, a trip te Whistler ora host.” ess gift, Dale can provide you with gourmet lasagne made with fresh herb pasta, appetizers and other specialty items perfect for.any occasion and readily available for pick-up or delivery. : Conveniently located - within easy access of North and West Vancouver, Lions Bay, the Gulf Islands and Whistler, Dale Ferris Catering can be | found at 6695 Nelson Street on the promenade in Horseshoe Bay, next to Sewells Landing. Please call _~ and make an appointment to discuss an event or, place an order for your next outing. 6695 Nelson Street, Horseshoe Bay | : - (on the Promenade next to Sewells Landing). .- SHOP: 922-1197. + Fax: 922-4407 & CELL: 619-5558.