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_ Page 36, “April 25, 1979 - North Shore News

pped ‘direc roe
_ Okanagan Growers

_Wosk’ s parking lot

+

VANCOUVER

' Canada Manpower appointment :
as Advanced Cooking Tngteuctor

7 “Alttiough “Mexican: ‘food

‘has ‘its avid fans in the
United States and = in-
creasingly. in Canada,
Canadians * - largely
unaccustomed | ‘0 “the hot
spices and sauces so com-
mon to Mexican dishes.
Also, some of the
ingredients ‘in Mexican
cookery may not be readily
available in. all parts of
Canada.

An excellent introduction

oo — to the taste-tempting joys of
we LZ 3 a arene ‘and. convention facilities. - © Mexican food is the
A a focuptot .000 guests. ge *x Kc following two dish meal.
a5] 2 GOLDEN ra Z. tl _ While these dishes are not
oi We _. Est. entirely . authentic, those
15] _ oa mR fl _ who find them a treat will no
a 2 fe. tl - doubt wish to explore the

z SRO es

cos: Honoured by _ a .

“many other . ‘possibilities of
delicious Mexican cooking.

ENCHILADAS
Soft Cornmeal Tortillas:
% cup flour
%: cup cornmeal.
1% cups buttermilk
_% tsp. baking soda |

"2 eges
oof tbsp. butter (melted)

Saude: 7

Ser aS Prem es 2 pee IE

‘1 tbsp. olive oil . ~
“1.Ib. ground beef-
% cup onion (chopped)
lisp.chilipowder _ -
Ye tsp. curry - ,

buttermilk, baking

= Seseees
(Se 7 —
rz ; :

DIM SUM LUNCHES
GOURMET DINNERS

“The illness you “tl never see
coming. Get in shape— and
don't give the enemy

abig target.

a” sp. ‘salt
-isp. pepper

he

“L(A 2. )can tomato

Sauce.

.% cup Cheddar cheese

__{shredded).

_ tomato wedges
parsley
Blend flour, cornmeal,
soda,
eggs, and butter in an
electric blender for 30
seconds. - Clear sides . of |
blender and “blend for. 1:
minute:

large skillet.

- Brown the meat and
onion; stirring frequently.
Drain of excess fat. Add
chili powder, curry, salt,
pepper, and tomato sauce;
simmer for 20 minutes. Keep
sauce warm while making
commeal tortillas. .

Heat. lightly oiled skiiiet
over moderate heat. Stir the
batter. Pour about % cup

batter into pan and tilt pan in’

all directions to coat the
bottom. Cook until bottom is

lightly browned. and the .

with fresh. ‘tomato wedges
and paisley. Serves4.- mae

MEXICAN RICE

2 tbsp. vegetable oil.

‘42 cup onion (chopped)

‘4 tsp. garlic powder
~1-cup raw long-grain rice

»Yecup sweet red. (or green)
Refrigerate . for -
-- about 1 hour. - ‘Heat: on in * As ‘tsp-salt

Pepper

2 chicken flavored _ a
bouilloncubes _...
% cup frozen peas and _

carrots(thawed) se

1 medium tomato
(peeled and chopped) ..

Heat oil in heavy: frying
pan over medium heat. Add
next four’. ingredients and
saute until rice is opaque.
Add salt,. cayenne per.
and bouillon cubes-dissolved :

in boiling .water. Cover rand —

122 W. HASTINGS. ST. 688-6631

OPPOSITE WOCGDWARD’S DOWNTOWN

SSS SSSS9919 SSIS

0 aM .

Strawberry Shortcakes

3 layers of white sponge cake, splashed with cointreau. The bottom layer
is covered with homemade jam & french pastry cream & middle layer with
strawbernes & fresh whipping cream & topped with strawberries & more
whipping cream.

(Available only while quantities last)

Fitness is fun.

real whipped cream
fresh strawberries
delicious genoese
spongecake splashed with
cointreau

more whipped cream

more fresh strawberries

more genoese sponge
splashed with cointreay

french pastry cream &
homemade jam

mote genoese sponge

Only 4.75 each

‘cook for 20’ minutes or. tintil ~~
|. edges appéar dry..Turn and. liquid is absorbed. 2
cook a few seconds until -

lightly browned. Stack with

paper. towels between each,

ov
| Add peas and carrots and

- tomato. Cook, stirring, just —
until vegetables are heated

Keep tortillas | warm in

oven as others are cooked.

through. Serve rice im- ce
mediately. Serves 4. =

Our world renowned buffet has over 54
varieties of exciting seafood dishes. Come and
enjoy a delightful evening of dining aboard -
The “Seven Seas” Floating Seafood
Restaurant

While on board ship, enjoy a relaxing moment
in our new San Pan Lounge.

Foot of Lonsdale Ave.

North Vancouver.
Reservations Phone:
987-3344 or 987-8316

Open 4:00 p.m. to Mid-night.
Closed Mondays.

Diamond Almas. ~
On behalf of my family & staff
| would like to welcome you aboard

a @ * Q, e eye,

Enjoy Seafood at its Best.

Je. & 2@ @ «© © - Y

@ ©

at Harvest

tsplan.ide at Chestertield
Noorfty Vancouver

980-8368

Open St. 12 magnty
Monday ts Saturday

Hey kids - Be sure to enter Oscarsson's
“Draw Your Mother Contest” Our menu teatures
Oysters Florentine
Angels on Horseback
“oqubbes Sanit Jacques

and C.nritry Pate

christine needham
April 23 to May 5

Park Royal South

288 Pemberton Ave.
922-1711

980-6214 Appearing May 7 to May 12

Keith Bennett