42 SO Much he ma bought ine co. im By Robert Gaister News Reporter robert@nsnews.com Cameron Alle: is happy selling product that “sells itself.” Two years ago he became the manager of Horseshoe Bay Brewery based in, no surprise way here, Horseshoe Bay. The company started out us a brew pub and had the distinc- tion of being the first of irs kind in Canada, That was 1981. However, a change in dhe Me laws governing the industry q forced a split ftom the pub end ae of things, creating a scparate brewing entity. Things were oing along smoothly until the usiness started 1o outgrow the Horseshoe Bay premises. 5 “We were maxed out,” fe summed up Allen. - Three months ago he § bough: the brewery, immedi- ‘ately setting the wheels of § change into motion. He moved to a location on Bay Brew growing | HORSESHOE Bay Brewery general manager Cameron Ailen (right) and brewmas- ter Dean Ashdown preside over one of B.C.’s fastesi-growing microbreweries. North Vancouver's Dominion Sucet in the vicinity of the Second Narrows Bridge —- from one end of the North Shore to nearly the other. The obvious result of the move was a vastly increased brewing capacity. But don’t look for the company’s prod- Indulge ... Enjoy the finest . food, 3 . te, utstanding ‘4 service and flawless presentation. Cali Torie Newson to book your next special event. ucts on liquor store shelves. They got our of the boring business years ago. “We were the first ones to bordle and the first ons to get out becase of the taxes,” said Allen. “Now we do kegs, that’s all we do.” Although they don’t foresee a return to bottles anytime soon, Horseshoe Say Brewery may be back in the stores after all later this year. The product to do it is in the developmental stage: some- thing Allen refers to as the “Party Pig,” an 8% litre plastic keg that requires no pumping. Sunday, May 4, 1997 -- Nortn Shore News - 39 with Roasted Potatoes ; & Sauteed Mushrooms § Ce 175 E.tst St. B N.Van. osing to stay in ALTHOUGH most people don’t realize it, there is a small gap of opportunity between eating out and ordering out. It is, after all, possible to enjoy a deli- cious well-presented meal in the comforts of home without having it arrive packaged A catered meal is an alternative that is often overlooked when it comes to din- ing, but the convenience of enjoying a restaurant-quality meal among the com- forts of home is unbeatabiv. Proto submitted Seymour Golf & Country Club offers y the perfect setting y for that special occasion. Let our 4 | professional staff } cater to your special needs. Weddings, anniversaries, h| birthday parties, reunions. in styrofoam stuffed inside a paper bag. The answer is to have the meal catered. Cat.rers are most often associated with providing food services for large gatherings such as weddings and various other recep- tions. This is true, but a less known service is the one that prepares an intimate meal and presents it with the same class and care hereto available only in restaurants. With a fine meal on the table it is even possible to take credit for it. Without the styrofoam and brown paper bags hanging around who’s going to know? Dinner is Served ... In addition to a formal dining room, La Toque Blanche provides full service catering of any event. from simple to formal. La Toque Blanche offers a unique combination of ‘3. Contemporary west coast \28 and Classica} cuisine fo / with special attention to We the balance of presentation and . . Mondays and Fridays are Tournament Days From corporate clients to private at Seymour. Book your Golf Tournament parties to your wedding reception, let now. Phone 929-5491 us take care of the details. Fax: 929-4143 Dewntown in the Vancouver Art Gallery aa Seymour Golf & Country Club 750 Hornby St. ‘ Sn 3723 Mount Seymour Pkwy. 688-2233 or Fax 688-2236 <<: North Vancouver . flavor. Let these fabulous chefs cater your next special event & see why they were voted one of North Shore’s best. Open Tue..j3y to Sunday for dinner service. La Toque Blanche 4368 Marine Drive, West Vancouver 926-1006