a a Cr a a i a a i a a a a A A Te Zoe ee i a ee ed a a SS frozen vegetables — but toss the combination with the salad dressing and. chill for more than one hour to blend BARBECUED concise Broil for 30 minutes, turning 5.Ib. chicken parts. once. .. bean. “You may use. fresh or _ mixing fresh fruits and their Sprinkle - chicken ‘lightly rack under a preheated 375. the flavors. This packs well con omen entrate degree broiler-and broil for in @ glass” or ‘Plastic. picnic “orange ed * 30 minutes, turning once. - , Meanwhile, combine ° y Top : off ‘the: “meal witha cup original Worcester- oO ¢. concentrate. with shire sauce- rang with: you avorite Potato or watermelon fruit bowl, Worcestershire sauce; blend well. Baste chicken every 5 juices ~with watermelon with salt. Arrange on a rack~ minutes, turning often until _ balls. anpine suonrcurs | over slow burning charcoal. chicken is tender, about 15 minutes. Leftover sauce may be refrigerated in a covered bn 25 Augl oe. 1 3 dan: Ree ee en ee Oat 1082 ms “ container. Use on spareribs, hamburgers or ham. steaks. = . MUSHROOM | seer nee VEGETABLE 2 Everyone looks for 2 tbsp. toasted sésame to make 2 cups. Pour over _1 Ib. fresh mushrooms or shortcuts to cooking because seed™ gelatin; stir to dissolve. Add = 2: cans (6 to 8 oz. each) Ha busy schedules. A spiced 1 jar borscht ' - cold water to remaining sliced mushrooms arvard beet. molded ring 1 tbsp. mixed pick ing borscht liquid to measure 2.2: pkgs. (100z. ea.) Lonsdale turns out in non-hectic time “ ‘spice cups. Stir into gelatin. Chill frozen mixed vegetables ri Ave.,N. Van... through the use of prepared Boiling water until consistency of un- % cupsalad dressing or borscht (beet soup) “as the 2 pkgs. lemon flavored beaten egg white. Pour a more(eg. catalina, base. Borscht is a national gelatin dessert layer of gelatin in bottom; blue cheese,etc.) soup in Russia and Poland, cold water chill until -set.:Stir reserved 1 cup chopped parsley for example, and.considered beets into. remaining gelatin ‘% tsp. ground black a. refreshing, filling treat by ‘Divide cream cheese into mixture. Carefully pour into pepper . = Middle Europeans. - 12 portions. Shape intoballs, mold. Chill until “firm. ; The: gelatin — moid is about one-inch in diameter. Unmold onto, serving plate. Rinse, pat dry and slice studded with ! “seasoned Roll. in ‘sesame. seed; set Garnish--with. salad greens. fresh mushrooms. {about 6 _ Cream cheese. balls. subtly aside. Strain borscht, Serve ‘with sour cream: if cups) or drain canned flavored with mixed pickling reserving slivered beets. desired. | mushrooms. Place in a large spice. An added bonus of Measure 2 cups of the liquid Makes 8 portions. “bowl. Cook vegetables as this: recipe -is..the ‘fresh, gnd* pour’ into a saucepan. _ label directs; drain. Cool pleasing © aroma of the | Add pickling spice. Bring to “NOTE: To toast sesame slightly; toss with ,Pickling-spice emitted as the boil. Reduce heat and _ seed sprinkle seed evenly.in mushrooms. . ‘liquid is heated. _ ‘simmer 10 minutes. Strain bottom of pie pan. Bake in a Mix salad 2 * SPICED HARVARD and discard pickling spice. preheated 350-degree oven ith some Grossing _ BEET RING | until golden, about 5 to 7 ™ Parsley an c 1 pkg. (80z.) cream cheese Measure liquid from minutes, stirring oc- pepper. our. rode: softened saucepan. Add boiling water casionally. Cet. o Makes Shour e. we . qts. or 8 portions. Are you looking. for 5 ways For more information on output, contact your 689-711 1 7 to cut down.on: your energy _ how to balance your’energy provincial dietetic. Reg. Travel Agent No. 187-3 or calorie intake??"".° ">. intake ‘with your energy associatign. 7 mee . . Take a look-at how you | . . . are preparing or serving your fos 4 t . foods. Two fried eggs ‘have _ — 216 calories, but two boiled eggs have only 156. For more information on how to balance your energy intake with your energy output, contact your provincial dietetic association. 15 OR 4 NIGHT sense ~ = fs Low Are you having trouble 4 99 keeping weight off once you ; . nave lost it? Per Person share Basis fram Keep a daily diary of the | Vanco foods you eat and look for 4° 3 hotels, priced ‘budget tQ the hidden calories. You first: might be eating too much of i > Non-Stop CP Air charter Filgnts “S a good thing. Orange juice, y » Free in-flight bar service . for cxample, is good for you, | 9 Steak & Champagne Flights ut you only need one glass, not a quart per day. . ° NO overnign flying . INCLUDED: WAIKIK] | °388 {| . roundtrip air on Ge Air charter jets, non KK sc ce ane ate oF" f _ WAIKIKI *479 natels » Transters. corfrom your hotel a v8, 7 Nights, Alr & Mute! Reno airport * Luggage handling In Reno M4 vod WAIKIK! *559 16 Daya, 14 Nights, Air & Hore! SPECIAL ADDITION TO OUR SHOWROOM Nevada Hotel Tax » Services of CP Air Holidays Representative inReno » Casing coupons. ; REG 3 DAYS ONLY LAS NERS avait? SOFA BEDS °.: sags i 990-0921 RENO $189 more than just furniture! = _ 6 Daya, 4 Nights, Air & Hote! . an eres MAPLE LEAF | “Saree? 3 198 Lonsdale A Ave. tate ~ HSQuinan Plaza, Esq. B.C. eae | Peewee ~ 9201 Wil .. Ste, "689-7117 7566 Dede somynnceae Rog. Apont.157-3 {aeRO