page 26 m short-order cateries, the abean bistro specializes in i bouyant soup and sand- Bh trade. Soup and salad ($3 to $5) matings include Baked inch Onion, Spinach and esar salads; Sandwiches ($7 gp8) range ‘from Chicken @issant to Shrimp and Crab te: oon the Jackabean u: Continental lunches ® to $9) — an assortment pasta, quiche, crepes, pate, K Caps, strips an natchos. Open for_dinner too. Secials nightly: Thirstdays cho cht $s and salsa free - AIR. AN 1133 Seymour Mountain Rd., North Vancouver (in the Parkgate Village Shopping Centre), 929- 8133. Having raken over what was Kostakis Taverna from original owner Kostakis Nalmpantidis late last year, Sam Valkili and Meleki Daya have set about restructuring the Greek restaurant to dis- tinguish it from the original. The new name hasn’t done much to achieve that goal, but there is a new menu. It’s outfitted with the full range of Greek standbys (souvlaki includes lamb, beef and chicken, but also prawns, prawns and scallops, and hal- ibut — $14 to $16; else- where: calamari, dolmathes, keftethes, spanakopita, _taramosalata and moussaka — , ~ $5 to $12). Big plate items include Pasticho (a baked macaroni and ground beef dish), Rack of Lamb and _ Whole Cornish Game Hen — $12 to $18. 000 north shore news 4 DINING mepargains at NV’s Jackabean Quizno’s Classic Subs, 1598-A Lonsdale Ave., North Vancouver, 990- 6929. A tasty torpedo launched from below the 49th. The Denver, Colorado- based submarine sandwich chain opened its first North Shore store on June 26 in the old Bishop’s Jeweller’s store- front on Lonsdale. Operated by Jonathan Gill and Violette Siddons, it appears to be going great guns. Quizno’s is the latest food franchise phenom. Established in 1980, Quizno’s entered the fran- chise market in 1991. As of this writing it had over 300 outlets in the © United States, with a further 1,700 set to launch. Fifteen have opened in Canada in the last three months. The North Vancouver link in the Ouszno’s chain will soon be followed by a West Vancouver sister operation in Park Royal’s south mall, and, ane CARGO. PUBLIC AUCTION | EXTREMELY VALUABLE HANDKNOTTED FINE SILK WOOL NEW PERSIAN AND ORIENTAL = ‘CARPETS . Unpaid air and sea cargo consists of several bales from Air ir Freight bill of lading Saudi Airlines No. 065-46755026 and Sea Freight supplemented with _ CUSTOMS SEIZED ; Inventory of U.S. Customs and IRS seized and released to public by auction purchased from U.S. Customs Auctions for re-auction AND inventory of fine high value Persian and Oriental carpets consisting of: ersian Isfahan, royal silk Qum, Sprinagar, unique authentic Moud Kashmar, authentic tribal Baluchis, tra traditional Persian nomadic, tribal and ilage collectibles, highly decorative & sculptured Aubussons, Kashan , jum and historically important masterworks.. . and many other classic and ff temporary carpets, from tran and other major weaving centres. ny itams at NO RESERVES Picasso, Chagall, Dali, Arman, Max, and many more certified original fine ant. Gill promises, severa! other North Shore Onizao’s cousins. In the booming fast-food world, sandwiches are hot. And that’s how Oxtzno’s serves them: toasted French baguettes — brown or white — are filled with quality fresh sandwich makings. All fresh, including the bread, which is Qrizmo’s own and shipped daily to all fran- chisees from the central QOutzno’s bakery in San Francisco. Quizno’s menu offers a wide range of the ever-versa- tile elongated sandwich food ($3.50 to $7) — everything from Bar B Quizno to Turkey Bacon Guacamole and Beefeater Italiano. Also on the Quizno’s menu: salads ($1 to $5 — Small Garden:to Tuna Chef to Turkey n’ Cheese and beyond). Quizno’s Canada head office is also located in North Vancouver on the Esplanade strip. And who is Quizno, you ask? Good question. Not a singular soul, it turns out. The founders were an old Iralian family. Stay tuned for.an in-depth report from the Quizno’s front. 000 Tasty Morsels: Moustache Cafe, 1265 Marine Dr., North Vancouver, 987-8461. The Moustache is rumored Wednesday, August 20, 1997 to be pondering 2 move. Out of the cozy — some might call ir cramped — 1918 vin- tage Marine Drive house that it has occupied for the past four years and into the old West Vancouver post office location on the Bellevue strip at 17th. Moving day: sone time next spring. If true, ‘twill be a loss for North Vancouver and anoth- er culinary coup for West Vancouver. 000 And the Park Royal Hotel’s Tudor dining room (540 Clyde Ave., West Vancouver, 926-5511) will | BUFFET ont — North Shore News — 27 feature a special Wine Maker’s dinner tonight (Wednesday, Aug. 20). Featured wine-maker: Tinhorn Creek Winery’s Sandra Oldfield. On the menu: a selection of Tinhorn wines (1996 Pinot Gris, 1995 Chardonnay, 1995 Pinot Noir, 1995 Merlot and 1995 Kerner Reisling) served with such Tudor items as Alberta AAA Beef Tenderioin, Rotolo Pasta and Poached Pears. Per-person cost for the dinner ts $75. 900 for now? Right. ¢ pol. Enou Back in ‘Gourmet Cis & Mon. P.M. ED A Taste of French Cuisine © Terrine du Chef $6.50 © Shrimp Cocktail $6. 95 ue @ B.C. Crab Cocktail $7.95 © B.C. Smoked Salmon $6.95 © Artichoke Vinaigrette $5.95 © Malpeque Oysters $1.75 ea * Graviax $7.50 © Michel's Special (A Selection of Cold Hors d'Oceuvres) Reg. $8.95, Large $16.00 © Pacific Filet oe Sole Amandine $16.95 * B.C. & Dungeness Crab $20.95 « Bouillabaisse $18,954 © Fresh B.C. Salmon $17.95 © Pacific Prawns Nicoise $18.95 »Penné - Catalanne $12.95 ¢ Halibut $18.95 Other meat entrees available. . - Seafood Restaurant . | aac 1 a | fo: owl ree De JENVE 987-2009 or 987-2728 Waterfront Dining Sunday hes BUFFET ze can oat PEARLY BIRD “SPECIAL. 7 DAYS A, WEEK 4PM- 6PM Waterfront « Lonsdale Quay #3-157 Chadwick Crt, North Vancouver Next 0 Seabus cerminal above McDonalds SUNDAY, AUGUST 24, 1997 1:00 pm sharp... Public viewing at noon ‘THE COACH HOUSE - 700 Lillooet Road, North Vancouver MS: Cash, major credit cards, bank certified cheques. 15% buyers premium to be added. Some items Subject to reserve.