PE BIN eae, SE SSR METEOR od
Ki
: 5c

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C, SPRITE

DANADA DRY
GINGER ALE

REGULAR OR DIET
750 mi Bottle

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High Quality
SS STEEL

‘NIVES

@ WEEK 1

e@ WEEK 2 — 6” BONING KNIFE

e@ WEEK 3 — 10%”

® WEEK 7 — FROZEN FOOD KNIFE

CHEF'S TONGS$2.99
‘SPATULA/FEIPPER $2:59

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*

VEGETABLES IN BUTTER SAUCE

ii GREEN GIANT © CORN, SWEET PEAS, FRENCH STYLE GREEN BEANS,

| PEAS OR CORN !N CREAM SAUCE

GREEN GIANT

| FISHCARE

RUPERT ....

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Shapers
BEC:
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5a
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250 g PKG.

250 g PKG.

350 g PKG.

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ON THE COLGATE P
UPON PRESENTATION OF THIS COUPON
TO YOUR STONG'S STORE CASHIER

VALID FROM MARCH 31, 1986 — APRIL 6, 1986

LIMIT:

ONE COUPON PER

HOUSEHOLD

“ASSORTED
FLAVORS

 2Litrec

YETTA

DAIRYLAMD wenn e tere ee ence tonnes seeneeees

COTTAGE CHEESE

DAIRYLAMD @ REGULAR & 2% .............. tee

Serves 8 to 10

% pound bulk pork sausage

I cup chopped celery

| cup chopped onion

{ tart green apple, peeled, cored.
and chopped

J cups chicken stock

| cup uncooked rice

4 oz. egg noodles, cooked al
dente

4 cups cubed cooked turkey

4 cup sliced blanched almonds

French-fried onion rines for
garnish

se eenaee Ukg CAR

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sam BOF

Preheat oven to 350 degrees.
Saute’ sausage, celery, and
onion until meat is browned.
Add apple, chicken stock, rice,
noodies, turkey, and almonds.
Transfer to a 3-quart casserole,
cover, and bake for | hour. Top
with French-fried onion rings,
return to oven, and bake, unce-
vered, for 5 minutes longer.

TON $959

Gi AR CGE CO 6 me BR 6D cee ee ee ee ee

$419,
$419)
$949

Se editen i

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