42 - Sunday, June 9,

1985 - North Shore News

THE WONDERFUL

WORLD OF FOOD
Mona Brun

It takes just one or two
good whiffs of the arorna
of meat sizzling on an
open grill to make you
want to turn your hand to
barbecuing.

When planning the
meal, think first of the
meat — then select the
vegetables. Of course,
potatoes are delicious

use a fork to make a
crisscross in the baked
potato, then press the
ends firmly to aliow the
pc tato to pop up. Dot with
butter to melt deep down,
and serve with choice of
toppings.

Carrots are mouth-
watering when cooked
unpeeled until JUST
tender, peeled, then dip-
ped into butter and
broiled.

The large yellow onions

are superb if you leave the
dry outside skins on, wet
thoroughly, then place on
the grill. Remember to roll
them around while you
are cooking the meat. By
the time everything else is
done they will be black on
the outside and soft and
creamy inside. To serve
just give them a pinch and
the sweet onion emerges
from the charcoal casing.
Dot with butter, season to
taste.

Tomatoes give eye and
taste appeal to the meai.
Choose firm ones, cut in
halves, brush with butter,
sprinkle with salt and pep-
per. Broil cut side down
until barely lender. | often
sprinkle buttered TOAST
crumbs on the cut side
after turning.

Have you considered
barbecuing eggplant? The
easiest way is to use a
hinged grill with narrow

toaster). Cut UNPEELED
eggplant in slices or
wedges. Marinate for ap-
proximately one hour in
garlic seasoned olive oil.
Place on hinged grit! and
broil until brown, brushing
with more seasoned oil
during cooking. Season to
taste.

To start the meal, why
not order a Vegetable-Dip
party Tray from Wood-
ward's Food Floor?

baked right on the grill. |

“ For a flavourful roast, season with lemon
pepper or garlic powder. Never use salt on
your meat before cooking because it draws

the juices out.

e 1 We are determined that our Best Buys will

ay give you the best value in town. If, by
some chance, a major competitor advertises
a comparable Best Buy item at alower price,
we will match it or beat it.

FATTED FOR BAR-B-QUE OR REGULAR
Top Round
Baron Of Bee!

ROAST

53 @ w».

You Save 38 1.8
CANADA GRADE "A"
Sirloin Tip Steak
7.25 xg 3.29.
FRESHLY MINCED

Medium Ground Beef
B.73mg 1.690.

CANADA
GRADE “A”

WOODWARD‘S

PIGGY BANK

Regular Wieners
A505 prs. 1.29

Sliced Side Bacon
5004 oko. 219

grids (like the old camp ADVERTISEMENT

The Besz...

Cornish hens stay deliciously moist when
you place Woodward’s Own Brand mandarin
orange segments in the cavity, and baste with
{ the mandarin juice mixed with a little honey.

Burgers are best when you use lean ground
beef. Dress them up ala filet mignon by wrap-
ping each one in a strip of bacon before
barbecuing.

KRAFT
Miracle Whip
500m jor 1 47

Salad Dressing
PRAIRIE FRESH PACK
Frozen Perogies

Lig pkg. 2030