25 - Sunday, Suly 1, 1990 - North Shore News

DEEP COVE

SOLID TUNA

WHITE

$479

HUNT'S

_ TOMATOES

= 79°

STEWED
CRUSHED
HEINZ
WHITE

McCAIN'S - JUNIOR

JUICES

ne G G

TROPICAL
HUNT'S

TOMATO SAUCE

PKG. OF
398ml TIN 6 | =

4~- 125ml CTNS.
TIDE

LAUNDRY
pereRGeAT VINEGAR

REGULAR OR 2.5 LITRE JUG 4 LITRE JUG

PHOSPHATE FREE :
10 LITRE PRE. *278 $288
j PKG .

CALIFORNIA - BEEFSTEAK

TOMATOES

REGULAR

GROUND BEEF

WITH ” WITH BLEACH
8 LITRE PKG.

$2.16/kg

McGAVIN'S
HOT Doe OR HAMBURGER

am

chassic, REGULAR,

ion night for 2
Burnaby
leon golf clubs,

ter Circular Saw_} |

SCOKE:

aS

See SS

DAEFEINE FREE DIET

REGULAR
OR O1ET

CANADA DRY

GINGER ALEC

REGULAR GR SUGAR FREE

= DEPOS T

1% lbs. mushrooms
“gy ¥ cup butter

Kaun flour
a | % tsp. dry nsustard

7 a 2 cups chicken broth

2 cups light cream
wf 1/3 cup minced chives
% aup sherry (optional)
I tsp. salt or to taste
% cup heavy cream, whipped

Serves: 4-6
Preparation: 15 minutes

Wipe mushrooms clean and finely
chop, stems and all. (A food proc- a
essor would be ideal.) In large,
heavy saucepan, melt butter and i
sauté mushrooms until soft. Add
flour and mustard, cooking and 5
stirring for a minute or so. Add g
chicken broth and cook until thick-
ened, blending with a whisk. Add
light cream and chives, reserving 7
some of the chives for garnish.
Flavour with sherry, if desired, and
salt to taste,

Serve hot or cold, garnishing each
soup bow! with a dollop of whipped
cream and a sprinkling of the re-
served chives. (You'll be delighted |
to find that the soup is even better |
the next day!)

fT STONG'S-—

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