~you_ have a question answer your ‘question if you about the. food you are about call 228-5481... ; to preserve or store. for: the... * winter? oo Judy Harrison, a_ third- ES , year Food Science student at Are you. worried that what UBC, is operating the you are about to’ eat may - Hotline. this summer, under contain additives that are the ‘supervision of Sylvia unsafe or unhealthy? Duffek, a Food Science Ne mo --~graduate. oe The answer to your ‘study. Grants CALL THE FOOD INFORMATION HOT LINE related to their field of to UBC students this year will total $1.5 million. -The Food. Information. Hotline, the only service of its kind in North America, has been in operation for. four years, said Duffek.She ' safety, preservation, and storage, Dufiek said. But for the time being, the Hotlines, ‘ also” prepared to answer basic..recipe calls, as the Vancouver Sun's recipe information service is not ‘currently i in. im operation, . te ‘Working on “the Hotline . questions ‘may be only a telephone call away. The - Food Information Hotline, Harrison is one of 620 UBC students who. have received Youth Employment. 7 sponsored. by the University Program grants from | the ‘of B.C.’s:*Department. of, B.C. ministry of labour. to ._ Food . Science, will try to” carry out summer Projects added that the aim. ‘of the ° ' quring ‘the summer will, Hotline is to provide food | “Provide » an. opportunity to information to consumers... “put. cher education to eo : , .practical use, said Harrison. i “She added that-some of the education, thus increasing her practical knowledge. “Most calls during the first part -of the summer, ‘said Harrison; canning. concern fruit drink. processing, and If you have a question students are not available, or if your call is not during their. regular working hours, -the call will be recorded and answered aS soon‘ as- possible. = oe If you are calling from out of town, the. call must ‘be made at your Own expense, or you: can write to the concerning food’ safety, Hotline with your question, preservation, or storage, addressing it to: Food In- simply. call Food In- formation Service, formation Hotline at 228- Department of Food 5841, between the hours of ANSWERING ACALL on the University of B.C.’s Food Information Hotline, is Judy Harrison (left) while Sylvia Duffek, a‘UBC Food Science graduate, looks for'‘an . of. y an- swer to the caller's question. Harrison, a third-year Food Science student at UBC, is working on the Hotline this: summer, answering questions on food safety, . food “preservation, and food storage. Funding for Harrison’s work on the Hotline is | provided by the B.C. ministry of labour’s Youth Employment Program. The Food | Information Hotline can be contacted by calling 112-228-5841, or "by writing to: Food _ Information Service, Department of Food Science, UBC, Vancouver, V6T: IWS. _ (Peter Menyasz photo) Recipe winner A Make frosty cream of avocado soup The winner of our recipe ‘contest this week is Mrs. M. Scotton with her recipe for 1 cup chicken broth { tablespoon fresh lime juice 1 cup light cream Frosty Cream of Avocado Salt and Pepper to taste. Soup. Mrs. Scotton wins a voucher for $10 worth of Place peeled, chopped meat of her choice from THE TOWN. BUTCHER LTD., 1254 Lynn’ Valley Rd., North Vancouver. avocado, chicken broth, and lime juice in blender. Cover and blend until smooth. You could be our next . \ winner. Send your favorite (recipe to the North Shore ) News Recipe Contest, No. 202-1139 Lonsdale Ave., | North Vancouver, B.C. V7M a ZH 2H4. Be sure to include your telephone number. FROSTY CREAM OF..-- AVOCADO SOUP \ ripe avocado (or 1 cup chopped) oa — a a ( Hurchie’s ? Sete ge Ha peniy T BAC IS HERE Never Bitter Only Better Taste the Difference Add light cream and seasonings. Stir and place in bow! thoroughly chilled. --When ready: to -serve, blend for 3 seconds, Garnish .. : with slice of lime. : * Cool and delicious! | ~ Don't let the name fool you — it's imported! to refrigerate until . questions concern areas not -y eovered. in her’ classroom “Mrs. Bridges jams Park Royal South 922-1711 . and for Father’ S Day Just come & see what’s available!!! *All our delicious cakes made to order *Sexy mermaids - just for Dad 9:00 a.m: and 4:30 p.m., Monday to Friday. 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