“FINE CUISINE OF INDIA 2 for 1 Special Valid Sun. - Wed. Max. value Dinner $10 Lunch $5,00 Dine in only not valid with any other offer Open, 7 days | pestaiaant offer ends Mar. 22/95 Pi» ANNIVERSARY ff a took a SEE UTER SPECIAL RESTAURANTSTAVERNA * Present this ad to recelve ONE FREE DINNER WHEN . » ANOTHER DINNER OF EQUAL OR GREATER VALUE IS PURCHASED. VALID MON., TUES. & WED. ONLY Offer expires March 29/95 NOT VALID WITH ANY OTHER DISCOUNT (1560 MARINE DR. + 926-4228 Speer oor. ‘Serving t the North Shore, for over 15 years : UVE ENTERTAINMENT EVERY WEEKEND “Cold Beer & Wine Store 929-3033 4052 Deep Cove Road, N.Van. 929-3834 RESTAURANT Sunday Branch 10:00am-2:00pue $9.9Spp Chiluen sadder 12 yes, half peice B Carved Barow of Beef - Sausage asd Bacow Hash Brown Potatoes — ariaty of Salads Vegetable Cradite —. Cold. Cuts 2 Eggs any style Waffles Dasish - Muffins - Crotscants, Selecttow of Desserts ATRIUM INN 2889 East Hastings St, Vancouver Reservations 254-1000 Free Underground Parking Sunday dinner tly Timothy Renshaw H 980-1213 3 DOM a ARNT et ty Salute, 1747 Marine Dr., West Vancouver, 922-6282. Visa, MasterCard, American Express accepted. Open every night for dinner. Re-opening for lunch Monday to Friday in March. Fully licensed. Vegetarian options? Some. Take the kids or. call a babysitter? Call a babysitter. Menu for tonight: Special Taste of the North Shore feast (Set meal price: $35 per Pr person): + Antipasto * Assorted Pasta 2 Salute's Mixed Green Salad * Chicken Breast —— ¢ Marinated Grilled Lainb Chops ¢ Black Tiger Prawns * Zabaglione THE FIRST stop on David Frinton’s inspired Tasie of the North Shore dining tour is an excellent choice. After six years, Gamal Hana’s Salute restaurant is hitting its prime. {topened in 1989 with all the right basics — good location, good kitchen, an owner passionate about good food. It has since cultivated loyal clien- tele and developed professional staff. In kitchen parlance, it’s a good savory dish, with all the right ingre- dients combined in all the right pro- portions. It has ensured Salute's sur- vival, and the restaurant's survival - has allowed it to develop that most _ elusive of dining room characteris- tics: personality. ; .." Salute has become an integral part of the neighborhood. ‘Frinton’s neighborhood, perhaps. : '. For the jovial Pacific Promotions Ltd. promo man and West Vancouver - resident scems to be enjoying him- self on this first leg of his Taste of . the North Shore excursion, even © - though the tour has pulled out of the station without a full complement of: - passengers. |. ; Ah, well, such is the life of 2 spe- cial events promoter. “The victory is not necessarily tab- ulated on cash receipts alone; fun is a £ Cappucino or Latte - key factor. Especially if a good por- - tion of that fun is had by the promot-’ er. _ And the Taste of the North Shore, _ if not a financial windfall, is a fun oon sheicnet our hastily by: an COOKING! i STEAK ann TIGER PRAWNS. Dinner includes your choice of rice or potatoes, vegetable and hot sourdough bread. : SS. Ca Me ates SEAFOOD RESTAURANT : Mondays) ; 998 Marine Drive, N. Van. : {Special expires March 15/95) _ eT tour alute enterprising promoter on a napkin at one in a series of power lunches, it goes something like this: “Line up a roster of good local restaurants. Have them each muke up a special set menu — somethiag that inspires creativity and showman-*. ship— sign up a hungry tour group and embark upon a six-week dining - adventure involving a different stop - every week. Oh, and make sure the’, - promoter accompanies the tour — to.» ensure the various menus and wine cellars are up to snuff.” Salute set the standard on the tour's first night. | Accompanying Monsieur Frinton : to make sure the menu was, indeed, up to snuff, Table Huppin, sonnel began with one of Salute’s grand serving platters laden with Antipasto (Grilled Black Tiger Prawns, grilled oysters topped with cilantro mayonnaise, grilled Portabello mushrooms with olive oil and balsamic vinegar; grilled Radicchio leaves stuffed with mari- , nated bocconcini finished with rasp- berry vinegar; grilled calamari with olive oi] and topped with fresh cilantro: ringing the plate were mari-’ nated artichoke hearts topped with roasted red bell peppers). Wine accompaniment: a crisp 1990 Fumaio. Next up: Pasta. - Again, presented on large platter for four (these promo guys can really: put it away). Three pastas, all fresh made and -, delicious: Angel Hair with prawns, |. scallops, sun-dried tomatoes, black ° olives and radicchio in a Perncd "sauce; Fusilli Vodka, with a vodka, * cream and tomato sauce; and SPICY ‘tomato Penne Amrabiata with _pancetia. . ; Wine | accompaniment: a. 1991 Robert Mondavi Fume Blane. Salad interlude. Mixed green - simple olive oil dressing. Much Hight table banter. Promotional ideas. / Gossip; Tumor and innuendo. Then back into the Taste. 22.0300." Entrees: Chicken Breast with: pro: ’ sciuttd, riushrooms, brandy and “cream sauce; Marinated Lamb’. Chops; Black Tiger Prawns with gar- eth pet . lic and a dry vermouth butter. r i J 1 I I i i ’ 1 d. 1 : t I 1 it J ! ] t i j I { ! I A serving dish of vegetables to accompany ( carrots, green beans, | grilled eggplant and steamed pola- toes). Wine accompaniment: a complex 1983 Amarone Bertani. Sterling stuff. Or Just plain stuffed. See Taste Tour page 19 : oahaa leah ieeienieieataaterts | SPECIAL Enjoy one complimentary entree when 2 second entree of equal or greater value is purchased. * Value up to $14.95. \ Valid until March 14, 1995 3650 Capilano Road : North Vancouver 987 -3388 FERN ERIN RT LICE AMIR LES PLL CREAT +