Sunday, January 5, 1992 ~ North Shore News - 24

"Why not eat the best you can” .
"Treat yourself to the best-at Stong's’’

Dairyla nd Ores SCOTT

TT

| $

| | | ty always pays its way.
if} REGULAR $7 yA |
Dairyland 1886 Ice Cream ¢pa9 ITISSUE 8 ROLL PKG.

Dairyland Yogurt 69° 7 q Cashmere | 27 29 |

9009 PKG. 9 ff 1% OR 2%

Dairymaid Juice TI SSUE

ISLAND BLENDS = 3 LITRE CTH _ 4 ROLL PKG.

HUNT'S a
OMATOES gaia iraca, «Ge

WHOLE, CRUSHED, STEWED | fe © Aammel: TISSUE xs
398ml TIN PKG. OF 200

HUNT'S -——w-a Viva Paper Towels $489

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\ ns 2 a ' . 3

1 Scott Napkins

PASTE Gas

REGULAR, HERB & SPICE, WITHGARLIC 159ml TIN
HUNT'S ae

| TOMATO
SAUCE

| REGULAR OR ITALIAN 398ml TIN )

W 1 medium turnip, cubed Brown onions in skillet, add beef and i
2 large onions, sliced sear on ail sides. Add enough water to

E medium cabbage, coarsely cover meat, and simmer until tender. J
snredde: Add thyme, bayleaf and salt and pepper.

3 large ests coarsely grated In separate frying pan, melt 40z of a

3 pa thts ly ‘tice 4 butter, and sauté carrots, leeks and M

turnips stirring constantly for 2-3 i

D j F pon ————— S| b7pom) (2802) tin whole minutes, add cabbage and continue
" 5 ap rf a 6-8 100z tins consomme soup Stirring for another 10 minutes - add i
‘a? 49 fF. i= {4B 1-14lbs. stewing beef dill, |
D E TE R G » "h SS —) %4-280z tin sauerkraut In a large soup pot combine stew
T ie a wee | a (including juice) beef, vegetables, consomme, toma- gj -

: 1 bay leaf toes, and beets and simmer 1% to 2

1 LITRE BOTTLE - L . hours. During the last 15 - 30 minutes

add sauerkraut and juice. Taste and
La u ndr y Deter gent Bf Salt & pepper to taste adjust seasonings if necessary. a

SUNLIGHT . SUPER CONCENTRATED Serves 8 When serving place a teaspoon of @
: : sour cream on top of the soup.

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