34 - Wednesday. November 21 . 19590 - Nosth Shore News . . NEWS photo Neil Lucente NOT just any port in a storm: a ’63 Burmester, served with an enticing Tandoori Chicken Salad and a frozen White Chocofate/Galiano Souffle at Cafe Django in Vancouver’s West End. TIMOTHY & RENSHAW table hopping Django delivers dining adventure Cafe Djange, 1184 Denman Street, Vancouver, 689-1184. Visa, Mastercard and American Express accepted. Open every day for lunch and dinner. Wheelchair accessible. OR ALL those Nor- thenders hankering for adventure, Vancouver's West End beckons. Take Cafe Django, for example. (Pronounce the d if you like, but not in the company of West End natives. Their eyes will be raised skyward and their heads will shake in disgust.) Fuelled by some notable North Shore talent. the restaurant at Denman near Davie offers as many off-speed dining pitches as most Northenders would care to field on a dining night out. But they are pitches that will add inspirational zest to your culinary pursuits. Jeffrey Gourley, for instance, might be categorized, in the field of pitching, as a knuckleball, or better still, an eccentric screwball. The former headwaiter from the marvellous, but now deceased, Nutshell restaurant in Deep Cove, now fills the Django with his engaging and informed style of service, He is the Django’s head waiter, host, sommelier, master of cere- monies, and master of manners. He also wears the restaurant's geometric logo on the back of his head in a medern display of ton- sorial artistry. And he has, for reasons known only to ad men, been dubbed ‘the head waiter frorn hell’. Were it true, then all those destined for the fire down below can expect first-rate service during their eter- nal torment. Gourley, then, is not the regula- tion front-end man. He is, howev- er, 2 front-end man possessed of the skills and knowledge that will improve your dining experience. His subtie baritone and theatrical delivery will direct the novice and the knowing past the valleys and See Django page 35 OF fel AER Ming Court _ Chinese Restaurant RS AS eC i Mon-Thurs. liam-Iipm Fri, & Sat. Open till midnight i 83 Chesterfield Ave., North Van. Dinner Discount Coupon From Monday to Thursday, Nov. 14-23 983-3888! on the Tsitika Watershed Integrated Resource Plan Public Information Sessions The Tsitika Watershed Integrated Resource Plan: establishes seven ecological reserves maintains critical deer and eik habitat establishes fishing and recreation corridors excludes sites with unstable soils from timber harvesting sets the conditions for timber harvesting in accordance with integrated resource management _ The Tsitika Follow-up Committee, which is hosting the public information sessions, monitors the implementation of the plan and coordinates special studies. It includes representatives trom a broad range of government and non-government groups. The information sessions will provide the opportunity to view what has occurred in the valley since the plan was approved in 1978 and to provide input on the future management of the watershed. Information sessions are scheduled for: 3:00-p.m,to 9:00 pim.; - November 26 - Port McNeill - Lions Hall November 27 - Campbell! River - St. Patricks Hall 34 Alder Street Wednesday, November 28 - Nanaimo - Coast Bastion inn 11Bastion Street November 29 - Victoria - Queen Victoria inn 655 Douglas Street . November 30 - Vancouver - Pan Pacific Hotel Canada Place Monday, Tuesday, Thursday, Friday, Tsitika Follow-up Committee tom pottery to flower is baskets, wooden toys Mito jewellery, you'll discover these great gift ideas, and more! Watch for the special CHRISTMAS FAIRS section in the North Shore News Classified STARTING NOV. 2 IN CLASSIFIEDS Tie NCE OF UE AO WELD WRC ONE SUNDAY + WEONESDAY - FmDAY To Advertise call Linda Goodsell 986-6222, local 214