LE JUICE

CLDEN GROVE

M.J.E.

M18. @ DECAFFEMATES OF COLOMBIAN

GOURMET OR LITE
ASSORTED VARIETIES

FISH IN BATTER

TRADITIONAL BAKED HAM (BONE-IN)

FROM

I 6-pound half ham

l tsp. dry mustard

4 isp. powdered cloves

} cup brown sugar

4 tbsp. apple cider vinegar

Preheat the oven to 300°. Place
ham, skin side up, ona rack ina
shallow roasting pan. Do noi
add water. Do nat cover. Bake
for 20 minutes per pound at
300° (or until internal tempera-
ture reaches 155° to 160°).
Remove ham from oven three-
quarters of the way through
baking. peel off rind. and witha
sharp knife, score the surface of
the fat.

Mix together the mustard,
cloves, brown sugar and
vinegar. Spread over ham.
Return ham to oven for about
% hour until nicely browned
and glazed.

'

f