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Tel. 985-2131 TRAVEL

THERE ARE as many
different types of wine
and of making wines as
there are winemakers.
And these winemakers
range from the do-it-
yourself hobbyist to the
million barrel capacity

ines from home and abroad

Capilano Winemakers Club Unfortunately, the best
for 14 years, importing wine Corbans had to offer, a
grapes and juices from Chenin Blanc, is not yet
Washington and California, available in B.C., though it

as well as growing his own in
his back yard.

“Wine making is a hobby
and an art,” says Schreiner,
who has been with the

may soon be on the shelves.
There are now two
Corbans white wines
available, Liebestraum and
Sylvaner Riesling, which, as

of a winery such as
Corbans of New
Zealand.

News photographer
Eric Eggertson in-
vestigated the wine-
making lecture that
North Vancouver City
library is offering
Tuesday, while wine
columnist Terry
Lavender sniffed out
the wines of New
Zealand.

Amateur wine makers Franz
Brunnhofer and Jack
Schreiner will shed some
light on the murky world of
home wine making Tuesday,
September 7, at the North
Vancouver City library.
Their 7 p.m. talk will
cover the basics of making
white and red wines.
Brunnhofer has been
makin wine with the

WINEMAKERS Franz
Bronnhofer (left) and
Jack Schreiner check
some Chardonnay white
wine for clarity in
Brunnhofer’'s basement.
Both experienced wine
makers, they will be
giving talks on making
your own wine Tuesday,
September 7 at NV
City Library. (Eric
Eggertson photo)

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Vintners of North Van- the names suggest, are in-
couver since 1974. “You spired by German wines.
have to experiment. You Both are made from Riesling
never stop learning.” Sylvaner grapes (also known
Schreiner is working on a as Muller Thurgau), the
book about Canadian wines. predominant grape in
Among the many potential Germany as well.
hazards for local wine The Liebestraum (made
makers, besides drinking the from Riesling Sylvaner and
wine before it is ready, are Chenin Blanc grapes) was
raccoons and starlings, he pleasant, and would make a
says. nice dessert wine or could
stand alone. In price ($5.75)
it compares favorably to the
Germans, but I think that
New Zealand, unlike the German wines, such as
Australia, isn't really known Nierstemm Golden Eagle, are
yet in Canada for its wines. better value for the money,
Only three New Zealand offering a more interesting
table wines are listed in taste than Liebestraum.
B.C., and one of those is Corban’s Sylvaner Riesling
only available in the ($5.80) is drier than the
specialty shops. Liebestraum, but otherwise
In an effort to make the is just as weak and unin-
British Columbia wine- teresting.
buying public better aware The white wines were only
of New . Zealand wines, mediocre, but the _ reds
Corbans Wines showed off offered at the tasting were
several of its products at a bad.
consulate tasting last week. CONTINUED ON PAGE C2

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