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C6 - Wednesday, June 2, 1982 - North Shore News

The winner of our recipe
contest this week is Mrs. L.
Guppy with her recipe for
Chinese Hash. Mrs. Guppy
wins a voucher for $10.00
worth of meat of her choice
from NORTH SHORE
QUALITY MEATS, 1406
Avenue, North
Vancouver, B.C., or LYNN
VALLEY MEATS, 1243
Ross Road, North Van.

You could be our next
winner. Send your favorite
recipe to the North Shore
News Recipe Contest, 202-

CHINESE HASH

1 Ib. ground beef
1 cup sliced celery
1 can condensed
mushroom soup
1 soup can warm water
‘4 cup Soy sauce
1 cup chopped onions
1 small package frozen
peas, thawed
1 can condensed cream
of chicken soup
“ cup uncooked rice

% tsp. pe r
1139 Lonsdale Avenue, 1-3 on. Pa chow mein
North Vancouver, B.C. V7M noodles
2H4. Be sure to include your L. GUPPY
telephone number. Brown meat until
Mexican flan golden. Pour caramel into’ 5. Bake in a hot oven (400°) I
Serves 20

10-inch angel food tube pan hour, 30 minutes,
(nota loose bottom pan); tip set. Let cool
pan to coat bottom, let cool.

or until
1S minutes.
Unmold and invert onto
large serving plate
Refrigerate.

2 cans (14 ounces cach)
sweetened condensed
milk 4. Pour cheese mixture into
(not evaporaticd) pan, cover with foil, place in
2 packages (8 ounces cach) roasting pan, place on oven
cream cheese softened rack, pour in hot water to a
4cups milk depth of 2 inches.

15 eggs
grated rind and juice of

‘A lemon
1 cup sugar
juice of % lemon

(This rectpe was tested and
submitted by the BC Egg
Marketing Board)

1. Place condensed milk and
cream cheesc, half ata timc,
in clectric blender, add '%
cup of the milk, process on
high ! minute. pour into a
large bowl

Music by Johnny Fuoco & Patricia

2 Beat in remaining milk,
eggs and grated mnd and
puice of “ lemon with wire
whisk until smooth

Friday and Saturday

Weekly Lunch Specka

Lunches: 12:30 2 p.m.
Dinners:6p.m. ti p.m.

140 £. 2nd St. North Van.
980-6818

¥ Combine sugar and jure
of % temon tn small skillet,
cook over modcrate heat
stirring constantly until
sugar melts and turns

PY . , ( ) Y, )
A Spore Ceti lyse Veni
remove hair permanently '

aMtinimum of discomtornt private COnsullatton Oy appro itervesnt facial Jegs arns

€

underarms Corte ting bairtings and arching oyebrows

Marte Stafford, qualified and certified olectrologisat Invitos calls for a pernonal
and private consultation

Room 217B Medical Dental Bullding
1940 Lonsdale.

Amer an
North Vancouver f toe boty ots | ( | )

Aon

Closed Mondays

980-2022
920-4466 (res )

A MOUNTAIN of
food will be offered
in the regular buffet
lunch on top of
Grouse Mountain.

Chef Andy Thomson
stands beside the

enormous pile of
fruits and fish which
will be served seven
days a week
beginning June 24.
(Terry Peters photo)

or™

980-1510
SUSHI, SUKIYAKI,
BEEF - TERIYAKI

crumbly. Add onion, celery,
peas and soups. Rinse out
soup cans with warm water
and add to mixture. Str in
uncooked rice, soy sauce
and pepper. Turn into lightly
greased 2'4 quart casserole.

Cover and bake 350F for
30 minutes. Remove cover
and continue baking 30
minutes longer. Top with
crisp noodles: continue
baking 15 minutes more.

Makes 8 servings.

This recipe is fairty in-
expensive and nutritious.
With a salad, it is a complete
meal. My children always
liked it, the noodles make it
special for children.

japanese restaurant
LICENSED PREMISES

180 EAST 2ND ST.
NORTH VANCOUVER

Couenters Dees ——
Dye dighirtal Debris De tie an

Peta Dchee table Pe birnenas

Le Tie EONS mn Cone riter ss bhi ts

Dope t teorpeet abst the fresh

Pork cd bere ads arvd or dd fren

Venice Bakety [Ment tan

Cre rite te week ly peordl Thou d

wont rhyy bectaytet Coren rate te de Le

A ueteets at Venice Bakery

13% MAIN STREET IN NookTEE VANE Em VER Whee MOON DIAY PRIM ORI SATURDAY