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Here's a 1 delicious + way “of

preparing succulent’ leg. of... from jeg of lamb
ae ~ Gy ‘butterfly style. a The

lamb for ‘that.
meal:

“special”.

1 (5-6- pound) leg of tomb
2 large. onions, ‘sliced -,

1 clove garlic, minced — .

1 cup fresh mint leaves’.

(or % cup dry mint eaves) . Drain meat; reserve marin-:

‘ cup vinegar | oo

‘4 cup dry white. wine

‘2 cup lemon juice:
salt and pepper —

2 tbsp. butter an

sh ras
2. cups fresh raspberries
Tablespoons sugar

1 cup sifted all-purpose
flour

A teaspoon sali

Wash raspberries. and. mix
with 3 Tablespoons sugar
nd the lemon juice. Chill
until ready to use. Sift flour

‘Have butcher remove. bone |
and cu

before . serving, place
- meat ‘in shallow boul. Cover
- with onions, then garlic and
“mint leaves.’ Combine :.vine-
gar “with : wine «and. lemon.
juice. Pour over meat..Cover
and . refrigerate ‘overnight;
stir contents. at least once.

ade... Sprinkle: lamb with
saldn and ‘pepper. | Place on
barbecue grill) or oven
broiler. Grill until brown;

‘turn and grill other side until

with salt, baking ' powder,
and 1 Tablespoon sugar. Add
butter and cut in until
mixture’ resembles | coarse
meal. Add water and mix
only until all flour is
moistened. Turn out on
lightly floured board. Shape
into a ball. Roll into a circle
1/8 inch = thick. Cut into
circles with 3-inch cookie
cutter (scalloped edge is
attractive). Bake on = un-
greased ‘cookie sheets in
preheated hot oven (425° F)

done or 4S to:50. minutes. In
‘the meantime, heat butter in:
skillet ‘with ‘onion, mint
marinade. Simmer: ‘until
onions are tender. Garnish
grilled meat with onion
mixture. Makes 6 to 8
servings.

Suge gested dinner menu
Grilled aT boneless leg of lam
with stuffed mushroom caps
and acorn’ squash halves,

cream. ue

for 12 to 15 minutes, or until
lightly browned. Cool on a
wire rack. When ready. to .
serve, place a pastry circle on.
a plate. Cover with. 2
Tablespoons drained rasp-
berries. and 1 “Tablespoon
whipped cream which has
been Fweetened with remain- |
ing sugar. Cover with anoth-
er pastry circle and top with.
additional berries and F vhip-
ped cream. Garnish each
_with berries. Makes 5 serv-
ings. .

-. puckering. |
and gently.”

healthy body.

ol

e

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. . . ’ Hi . . noe
« : : \ , vo . : .
. + . iy . . . ’ ea ray

. soy ue

18 nesAaectonh saan Meee Ure ldo Han WR Ae yA ONO ASSIA MOA gs den,