By 540 ciyde Ave., West Vancouver 92.0

Family Kn ght

al
n

Knight nt & DP a

; TRY OUR SUPER SPECIALS
$9?
only

Bill's Famous BBQ Ribs
served with rice, vegetables & garlic toast, .
Penne Marcell ;
smoked salmon, artichokes hearts, green onions
Ina white sauce served with garlic toast.
‘Salmon Fillet Marie Antoinette, -
dams, baby shrimp Ina white sauce i
Served with ‘tice, vegetables & gorlic toast.
a ~- while quaniitias last
Above Specials are served with your choice of
‘tossed salad or soup of the’ day. ° os

| eee & Bay: 7

a
RUE eh ts

Wednesday, August 6, 1997 ~ North Shore News ~ 19

ae shore news

a | RDINNG

licensed to sell alcohol.
Vegetarian. Gptions?:Man’
“Overview: Master. chef...

Ralf Dauns? masterful soup
kitchen: a place dedicated:to -,

Se the heart and soul of dining

_ able
ing a:

pets REA

dinner: accom UUNCHEON tip of:

the ‘day: remain in sun--
‘Soak ‘it up while.
you can,"for it is far
too fleeting on. this“
‘overly. moist edge. of.
«+ Ganada. So, before: the
: day i is out; sample this:
trio of midday | lun
- cheon suggestions. On
» the sundeck of course. |
- With shades on and
chilled beverage to.
|. hand.’

es ae The Stock Pot at the

ws oe gh ee 9g [Lonsdale Quay Public

. Market, 103-123 Carrie
Cates Crt., North: 3.

_ Vancouver, 983-2774; fax

: ,984-0507. Visa accepted :
for orders over $10. Open .
everyday for lunch. Not

or nny

IRCHY Si in the VILLAGE |

‘Garden Patio Now Open |
Try our fresh new menu created by Award |
Winning Chef Allison James, formerly of 1

all‘over the: globe: soups and’
., stocks:'Established in:
“November.1995 onithe mar:
_ ket floor of Lonsdale Quay *
just ‘across the floor from -
: Morad Jahanshahi’ s great
cappuccino ‘bar, Garibalds’s.
Tn. a njoment of inspired"

‘ “entrepreneurship, Dauns..”

opened the Stock Pot to: :
escape the sometimes suffo-
. cating heat of high pressure
_ four-star kitchens, in’ which <*
ie had labored since he was
al

- From: Chef Saucier with":

“ Hilton International to
. Executive Cheflat«. °°:
Vancouver's famed: Ferguson

«Point Teahouse restaurant;

he had. been riding the range
all over the globe... ~

Time for a‘ break. And the *

Stock Potis it. 2%,
Location: In the Quay -
public market. Ground zero. ©
" Right near the entrance :

foyer. ;
~Ganch menu: Limited to
soups. Usually.at feast four .
hearty varicties. On a recent °
.. Paursday: Borscht, Tomato

“Sweet Potato. ; —
_Take-out'soup ‘and
‘isting is extensive, Closet

70 soups (Cheam;
a Msc

Louisiana eoapraine and:

~ Jamaican Scotch Bonne

Food ‘quality: Sampled. *.
” Borscht was loaded with red :

cabbage, potato and thick. :

cubes of End Round ‘steak.

. Topped witha’ scoop of sour ‘
-¢ream and-accompanied with.
‘afresh herb crusty bun. Best.
“Borscht on the: North Shore™

Ag good midday meal sum: ;
“mertime of any time: © 2
"Service: Two, kitchen oS
_, helpers, clad in‘ White’ provide :
© swift counter attention..A |
vchalfdozen stools; 0. S”
. Price: Soups come in’
smatl $3.40 and large : $4. -
~ Sundeck: ‘Small counter’ ‘
only. we
a Parking: Spaces tisually ve

“Cheesecake.-

WOES

“the Wedgewood Hotel and the Chateau I

Whistler.

Casual fine dining inside or on our |
private sunny patio in beautiful Edgemont 1
Receive One

Village.
FREE DINNER
when a second dinner af equal or

I
fe DINNER EVERY NIGHT ,
greater value is purchased

ximum $10 value ¢ Dine-in only j
Valid Sun.-Thurs., 5prnelOpm

“Expires Aug. 28/97
1050 W. Queens Rd, *

-TORCHY’ S in the Village Edgemont Village

987-7444!

- Offer Expires August 31.1997 -
Hours: °.
Tuesday -. Sunday 12:00 - 8:30pm_

- Monday Dinner -

Special
: Check out
our Patio

| SUNDECK NOW OPEN:
FOR RESERVATIONS -

921-8161

5 min. from Horseshoe Bay’.
on Sea to Sky Hwy.

4:00pm - 6:30pm

Village Square 205-1425 Marine Dr. W.Van.