RPA UREN TI DENN STi MORN EE  GNEG IT PAR Clty CO ERA

| aha Mae,
Saesttret ee

NEWS photo Nike Wakefield

FOUR SEASONS Hotel executive chef Mare Miron (right) has joined forces with New Zealand chef
Michael James (left) to create a showcase menu of New Zealand cooking.

New Zeal

and dining a

pleasure to the senses

_.NEW ZEALAND is a ‘coun-
try to watch for both food
and wine in the coming

. Mecade. '

| v In Stock

/ Immediate Delivery |

. iV Brand Names
SIMMONS

| WAREHOUSE |

PRICES!

Ask about our FREE delivery,

H setup & mattress removal service f

ij] COLONY |

HOME FURNISHINGS #

1075 Roosevelt Crescent
North Vancouver

(2 blocks behind Avalon Hotel)
Open Daily Fri. 9-9; Sun 12-4

New Zealanders have been zeal-
ous in ensuring that their air, water
and soil remain among the most

_ pristine on Earth.

And to prove that point, the Four

_ Seasons Hotel invited guest chef

Michael James to team up with
executive chef Marc Miron to
shewcasé¢ New Zealand cooking.
The duo’s specially created menu is
available until Oct. 15 in Chartwell
and the Garden Terrace.

James is executive chef at The
Regent in Auckland. I had the
opportunity to sample his dishes at
Chartwell and found his cooking to

" . go far beyond the stereotypical kiwi

and famb preparations.

“(New Zealand’s) unpolluted
environment yields food sources
that are unsurpassed for their purity

and quality", says James. “Because

New Zealand rarely imports fruit
and vegetables, you only cook
what's in season.

The island country also offers an
enormous variety of seafood har-
vested both from the wild and aqua
farms: green lipped mussels; Pacific
oysters; fresh water prawn; paua
(abalone); sea bass, orange roughy ~
and kingfish warehou. When served
New Zealand style, fish is often
napped with a wine-based sauce.

To sample New Zealand food
and wine is to understand why the
country is considered to be the last
unspoiled outpost of civilization.

First courses include a perfectly-
cooked lamb served with a roast
potato and snowpea salad with a
mint vinaigrette and a New Zealand

See Focus page 30

Protect yourself with

Guaranteed

five’ year term

-E Citizens Trust

Better than Money in the Bank

North Shore Branch, Call 983-3773
1278 Marine Drive, North Vancouver
(across Save-on- Foods)

*Rate subject to change without notice

WHOLLY. OWNED SUBSIDIARY OF VANCITY-MEMBER CANADA DEPOSIT INSURANCE CORPORATION

RV. WINTERIZING

evey ypes@ rpg. chet

Wednesday, October 11. 1995 — N October 11, 1995 — North Shore News — 29

EDGEMONT VILLAGE.
Corner of Edgemont Blvd. & Quéens 983-9330

We reserve the right to !imit quantities. Prices In affect Wed. Oct. 11, to Tues. Oct. 17, 1995

OFF SUGG. RETAIL

ZLEVOLOR’

1" & 1/2" RIVERIA
HORIZOHRTAL BLINDS
offer ends Nov 15/95. :

Specializing in Blinds and Draperies for over.10 years

] 117-949 West ard a N.Van.

‘
Corsair ~ 23
Dual ais, 460 Ford 4 spd., auto.
8 to choose from. Starting at

$32,900 stk #32

extended a warrenty
Corsair 24'

Double bed, fully equip.,
fact. warr.,12 to choose
from. Starting at

$36,750 STK #53

Arastor: 7d

1995 Chevy 454 cu. in. engine,
dual air. Ten units to choose:
from. Self-contained

$39,900 STK #29
1994 31'-0" Travelair ype make by
Covington. Micro oven, full
foaded triple air, generator, basement =
model. Ford 460 cu, in. Driver skle COOK} ixvgco sus nec
rear susp. IPO suspension. .Clear out
price... P
'

about our complete’ |
inter service on now!

SPECIAL $95