FREEZING TIPS FOR FALL Packing f to last lon HERE ARE some general rules and helpful hints that will help your freezer work for you. © Freeze only top-quality food at peak freshness. Cool food quickly before freezing. Cool cooked food by placing container in iced water. © Use only packaging materials which are both moisture and vapor-proof. Meat purchased from a grocery store should be rewrap- ped in heavy-duty freezer bags. © Freeze foods quickly in the coldest part of the freezer (usually against the walls and bottom) or use the fast-freeze control. Spread out the foods to be frozen so they are surrounded by cold air. Freezer bags can be stacked once frozen. © Keep a record of the freezer’s contents by listing them on an in- ventory sheet. This ensures oldest foods get used first. * Make-ahead meals for com- pany can be frozen in the dish you’ll use for serving. For in- LEVOLOR® BLINDS MAX! SAVINGS ietrettery: SAVE 50% Here's a chance to buy a better blind without spen- ding more. For a limited time our entire Levolor® line is priced io go. Hurry in now and save on every single color that Levolor makes. The style’s the newest. The quality’s long been the best. It’s the blind you've been wanting at the savings you've been waiting for. JALYNN DECOR 985-1057 anytime Free in-home estimates Classifieds Sell 986-6222 stance, if Boeuf Bourguignon is on the menu, coo} after cooking. Line a freezer-safe serving dish with plastic wrap, leaving generous overhangs. Fill the lined dish with the cooled food, then fold the wrap over to completely cover food. Place dish in freezer for eight hours or overnight. When frozen, remove the wrapped food from dish and place in a freezer bag. Seal, label and return to the freezer. When ready to. serve, remove from freezer, unwrap and place the frozen food in the origi- nal casserole dish for reheating. * Batch cooking helps cut down on fuel bills and time spent in the kitchen. Double or triple a main meal and freeze the extra dinners in freezer bags. This is especially good for storing special dishes for parties or unexpected guests. With prepared food, most of the work has already been done, leaving more time for entertaining. © Keep grated cheese in freezer bags in the freezer. It’s ready when you need it and will save valuable time. Cheese can be used straight from freezer for sauces and topp- ings. Hard cheese can be frozen up to four months, soft cheese to six months. * Crepes are perfect for a brunch and can be made ahead of time. Prepare crepes and let cool. Stack them using 4-inch (10 cm) surips of plastic wrap to separate each crepe. Wrap stacked crepes in wrap, then pack into a freezer bag. When needed, remove from freezer and peel off as many as required. Let thaw at room temperature five minutes. Crepes can be frozen up to one month. © Freeze uncooked pastry dough by dividing into usable quantities. Decorate and Coordinate .. for Christmas. Dy rae org FABRICS & LABOUR DRAPERIES, UPHOLSTERY, BEDSPREADS CUSTOM BUILT FURNITURE Free shop at home service Tre Unrate ie © Custcn Desige Dimensions ||\\) INTERIORS North Vancouver + 1099 Marine Drive Phone: 985-6148 Vancouver 3004 W. 41st Avenue Phone: 261-2278 13 ~ Friday, Gctober 17, 1986 - North Shore News vy i Pes: NEWS photo Mike Wakefleid RAY TERRILLON knows how to grow potatoes. Here the North Vancouver resident weighs his largest potato and finds it 242 pounds. Designer Pedestal -119°9. only $180.06 Available in white, 5Gne and grey while quantities last Nova 1 Solid Brass Faucets from $140 S Not as shown 4 / Water Works Lid. 220 Donaghy Ave., North Van. 987-7300 Behind Cap Mall Jacuzzi, KOHLER WHIRLPOOL “7 BATH Broachway Collection /