Perreeree errr ertrrererrrrecey Sverrrerrrreri ry)

TOURISTS and locals
‘whe have trooped to
Kitsilano restaurant
Bishop’s for the widely
praised food will revel in
the simplicity of
Bishop’s the Cookbook
(Douglas & McIntyre,
$35).

Mouth watering pho-
tographs by ace food photog:
tapher John Sherlock make
this the finest gitt book of the
1996 holiday season.

For the past 10 years, West
Coast cooking has best been
exemplified by John Bishop.
His cooking is grounded ina
firm commitment to using
locally produced foads, the
best fish and shellfish, fruits
and berries, produce and
herbs, fowl, game, cheese,
and wine.

While he is always offering
new and exciting ideas, it’s the
simplicity of his cooking that
his loyal following prizes. With
his love for contemporary art
you could even say his restau-

FRESH FRUIT & VEGETABLE MARKET

BANANAS
POTATOES russet
EMONS

39¢ Ib
19¢ Ib
10/$1.00

CAPILANO MALL |
TEL: 990-1044
Across from Liquor store

Vitamin E

a mania cpu?

on Sale
Oniy

rant is as progressive as the art
he colleets.

Now the recipes that have
made Bishop's restaurant
famous are
available to
recreate at
home.

His fans
won't be dis-
appointed.
Rishop's tine
eye for detail
is here, with
hows and
how-to’s
spelled out.
For both the
experienced
cook and the
novice, the
recipe choice
is magnificent.

With the
addition of
staff favorites
by Chef Michael Allemeier,
Dennis Green and Tina
Perenseff, you'll produce a
Bishop’s meal to remember in
your kitchen,

Novices can whip up
mashed potatoes with varia-
tions of garlic or sun-dried
tomato and green onion, roast

“ Mouth water-
ing photographs
by ace food pho-
tographer John
Sherlock make
this the finest
gift book of the
1996 holiday
season.”

a halibut fillet and concoct a
strawberry and red onion salsa
or bake a gingerbread cake.
The more experienced can
assemble a
strudel of
potato and
rosemary, fry
a whole rock
cod to serve
in a spicy gin-
ger, scallion
and red cur-
rant broth or
prepare a tray
of lemon
almond bis-
cotti to side
with poached
fruit ina
Gewurz-
traminer
syrup.

Can't get a
reservation at
Bishop's?
Whip up these signature
recipes at home.

Crabcakes

This is Bishop's version of
crabcakes using our local dun-
geness crab. These delicious
cakes are wonderful accompa-

FOODS
LTD.

Manufacturers of Daiish Salami, Rolle Polse, Paté, Medister, ev.
FRESH MEAT ¢ DELICATESSEN « IMPORTED CHEESE
Canned Fish imported from Denmirk - Candies - Remoutade
Fried Onions - Candies - Makronet ~ Taridleltat - Danish Delicacy, etc.

Thora. & Set. Seat-4-2090n"

AL Tn, el, ton Men Groves OS aon

“Prices subject to
change without
notice.

Air-conditioned

The Salvation Army Thrift Store

THE recipes that made Bishop's restaurant. in
Kitsilano famous are now available to recreate at
home thanks to a new cookbook. For both the expe-~
rienced and the novice, the recipes are magnificent.

nied by a red pepper mayon-
aisse, a sun-dried tomato chut-
ney ora chilled fruit salsa.

1 Ib. Dungeness crabmeat,
cooked

1c. fresh bread crumbs

4 c. green onions, thinly
sliced

1 red bell pepper, seeded and
diced

4 Tbsp, mayonnaise

salt and freshly ground pep-
per to taste

1 Tbsp. vegetable oil

Preheat the oven to 350
degrees.

Ina bow], combine all the
ingredients except the veg-
etable oil and mix well. Form
the crabcakes into 8 pattics.

Ina non-stick skillet, heat
the vegetable oil. Brown the
crabcakes over medium heat,
until golden on both sides,

Transfer the cakes to a bak-
ing sheet and place in the pre-
heated oven for 5 minutes,

until heated through.
Makes 8 crab cakes.

Warm gingerbread cake
with toffee sauce:

Toffee Sance

2% c, sugar

1c, water

2c whipping cream |. oo.

To make toffee sauce, dis.
solve the sugar in the water in
a heavy saucepan over low...
heat.

Turn the heat t to high and ;
caramelize the sugar until aa
golden.

Remove the saucepan from
the heat and carefully:add the «
whipping cream-a little ata”.
time. ;

Once all the cream is. «
added, stir over medium heat
until dissolved.

Pass through a sieve and let.

Sve Gingerbread page. 1

Saturday & Sunday.
November 30 & Dec 1st-10: am-4pm_
RENE CRE .

Mew Location
1136 West 15th St.
North Vancouver
2 Blks. South of Marine Dr.,

batween Pemberton & Lloyd
(behind Capitano Volkswagon)

24 Lonsdale, North Van 980-4413
ower 100 booths of the Te os
quality products by .-
Canadian crafts people, live I
entertainment, snack bar.

BUY 1 DOZEN ¢ GET 1 DOZEN

i ‘ Bi ee SEX aids craft workshop ..:

| FREE nm
i Buy 1 dozen Shortbread Cookies for $2.95 vt / : . ENTERPRISE HALL
and receive a dozen FREE = tad _ at :

or bake them yourself- f : ; : ! PLAZA OF NATIONS

Buy 2 dozen unbaked for $2.95
(regu unbaked price $4.50, Save. $1.55) ‘Nov. 28 - Dec. 1
ADMISSION: .

$5 Adults » Free Under 2.

Call; 275- 2724 dey A
f PART PROCEEDS TO CunprEn’ S HOSPITAL. §

FREE SHUTTLE BUS
from Skytrain J
Stadium Station :

Thurs. & Fri. 11 to 9 f .
. Sat, & Sun, 0 to 6 i

Offer valid Nov. 28-Dec. 4/96

. Westlynn Bakery
LYNN VALLEY CENTRE 985-1622 1199 LYNN VALLEY RD., NORTH VAN a