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23 - Sunday, October 13, 1985 - North Shore News

Speer .

segpoumeerin
‘poueagae

Be

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weeny
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Eames

Eanes

ets

This ditt can be prepared in the morning,
stored in the refriverator, and baked at the last
alinule.

$ 3g each Butter a shallow baking dish with
t tbsp. soft buter the solt butter blended with the

$25 g PKG. flour, Mix together the mush-

Tsp. flour

I. yund . aye foots, shialloty, chives, and pars-
Tago HITS $ 89 * oe wd mushrooms, tinely Jey. Spread half of this mixture in
Te PY the baking dish, sprinkle dightls

275 g PKG. 2 shallots, Tinels chopped wath bread crumbs, and arrange the
Htsp. minced chives filetsontop Cover the fish with the

Es f re 4's
4 i 4]

: z bsp. minced parsley , he ct td vepetable
> ae Tacs SAUGE 49 4 It P r s test of the chopped vegetables.
t off the Fine dry bread crumbs spripkie lightly again with bread
je of fAILD OR HOT 227 mil TIN d 8 sole or flounder {lets crumbs and a little Swiss cheese.
5 Shredded Swiss cheese and dot with butter Add whie

HIN MAXI ite Faeod OR GRILI SEASONING Le cup white wine Mone and chicken stack and bake in
J's. y, 5 5 Ege uy cup chicken stack a moderate US0 degree oven for 20
. A 956 MIN. ENV. Butter , 25 minutes

398 mi TIH

YIEED: 4 SERVINGS

©

19, 1985 ; top Ty