The winner of our recipe.
contest this week ‘is Mrs. R.
Allison of North Vancouver -
with her recipe -for. “Pop- os
pycock”. Mrs. Allison wins.a
voucher for $10 ‘worth of —
meat of her choice from.the — 1% cups brown sugar
Town Butcher © Ltd.,..1254 - 1 cup margarine
Lynn Valley. - Re North ‘2 cup corn syrup
Vancouver, B.C: me i tsp. vanilla

Vancouver, B.C. V7M 2H4.

POPPYCOCK
Boil 10-15 minutes:.

You could be -our next.
winner. Send your. favourite —
recipe to the North Shore --
News Recipe Contest, 202=:.

Mix above on cookie sheet
with: 6 cups popcorn, l-cup .
fruitlets. and 2 cups mixed |
nuts... ve

| Design Centre. |
Re: Wed. Nov. © 29th “Luv: “Lon- :
sdale’ ‘supplement, Address li listed as 124

; 1139' Lonsdale. Ave.,; ‘North -

% cup half-and- half (light.

cream)

_ Garlic salt, pepper and
_ paprika to taste oe
Prepare your own pastry or-
“use a pie crust. mix.

Roll
dough out on lightly floured

board into 12-inch circle and —

cut out rounds about 3 inches
in diameter. Using amuffin

‘pan. with ‘cups about 1%

inches in diameter, press and

"fit each pastry round into ~

bottom and sides of cups.

Continue to reroll and cut
' pastry scrap to. make a total

of 12-15 tart shells.

Saute onions and mush-

rooms in butter. . Drain

salmon and flake into onion/—
mushroom mixture. Place a

heaping teaspoonful of this

mixture in the bottom of each

tart shell. Sprinkle with

‘grated cheese. Beat eggs and

cream together. thoroughly
and season to taste. Pour into
tart shells. Add a dash of

, paprika if desired. Bake at. |
~ 400° F for 20 minutes or until
fillings are set and toothpick —

comes out clean. Serve hot or

cold. Makes 12- 15 appetizer

West 6th St.,N.Vanv quiches.
Should be 124 West 16th h st. N Van.
Village Bistro | We want it you to meet

ol ge!
For a

memorable
evening

11734 Marine Drive Zz

: “Aurchie’s |

aT _

: 1c PENNY TEA.BAG . |
oo IS HERE. a
Never Bitter Only Better _

. Taste the Difference

a

eo NRASTE

Oe

Rea
Ri

Esplanade at Chesterfield
North Vancouver

980-8368 ©

Open 5 to 12 nightly
Monday to Saturday. .

Our menu features:
Oysters Florentine
Angels on Horseback
’ Coquilles Saint-Jacques
and Country Pate |

yer amtlichen ne et

THER E BISK HOP |

ak at EL

“michael ballantyne

November 27 to December 9 |

Appearing December 11
ppos December 23.

Christine Needham

“cup cottage. cheese ae
_~%. cup chopped green onion ~
2 tablespoons lemon j juice LE

_ ables. Makes 2 cups.

VeP/ESE 82%, Q @ PePe are CRY ave?

ae

"SALMON WHIP. DIP.

~Lripe-avocado oe ee HS os
“Tecan (7% 92.) B. c. Salmon, |

drained |:

-1 teaspoon garlic’ salt -

% teaspoon lemon pepper
_ Cut ‘avocado in half,”
remove. pit and ‘scoop. out. .

pulp. Place. salmon and = RED & GOLDEN DELICIOUS,

avocado ‘in. -a blender and - _- SPARTANS, WINESAPS, s10us, mee
puree. Add the remaining ‘ROMES, PEARS “AND 2. o
_ ingredients and continue. oo

: AM VEGETABLES |
blending until: smooth. chill oo
‘until ready to serve. Serve -’

on sale every friday
with crackers or raw veget- |

& saturday-

_ Wosk’ s parking lot
1050. Marine Dr. NY wen

United Fruit ‘Growers :

| enc

ee

Canada's most: popular family operated
‘floating, restaurant. en

“Our world renowned buffet. has over 54
varieties of exciting seafood dishes. Come and
enjoy a delightful evening of. dining aboard ©

| The “Seven Seas” Floating Seafood -

_ Restaurant.

While on board ship, enjoy a relaxing moment _ _
in our new San Pan Lounge. ce :

Foot of Lonsdale Ave. : |
North Vancouver. | a

_ Reservations Phone::. _ Pee
“, 987-3344 or 987-6318. 'e.,
_ Cpen 4:00 p.m. to Mid- -night.* ee

"ine ™ oo _ Closed Mondays. — ee
SEAFOOD REP os

. a> Lot :

 Entey Seafood at its Best. |  twoutd

.

Bo FOL
ae oO FULLY LICENSED.
Moher _ European & North American Cuisine

Sunday Brunch. ae =

Fresh fruit platter: and homemade muffins served
with every brunch.

Dinner Specials —

‘Filet Mignon & Lobster; Served
‘with, your choice of Soup or Salad..

a | $8.90, Secs

- Wiener Schnitzel.

yo '
. i ‘ ’ roy . . ‘ ’
. . ' .
a ra . ‘ en) sad

‘Try one of these excellent dishes or -
choose another meal from our variety~.

. filled menu. oe .
day Bast and at St. Georges
North Vancouver)

. 980-4 510 (Reservations)

6d ‘Rissal oes 7 oa eile ee)

~ North Shore News

Coe a ne a

‘Diamond Almas. eee
On behalt of my family & statt -

tke to welcomes, you, sbeard

My

with Potato:
‘Salad, Served a Soup or Salad.

$5. 50,

’

LATTE | sm HE

wy

wen at eee

rie
a