10 - Wednesday, July 30, 1997 ~ North Shora News
north shore news

_ 900 BRIGHT LIGHTS . ome)
Marriage made in BC &

IT was a beautiful day to celebrate A Afarriage Made in B.C.
About 250 guests attended the annual evert sponsored by the B.C,
Wine Institute and the BoC. Salmon Marketing Council, which
promote the pairing of B.C, wild salmon and pinot blane. The Park
Royal Hotel did a splendid job of hosting the festivities, held for the
first time on the North Shore on July 16, People mingled under
niarquee tents, meandered dhrough dhe gardens, indulged in pinot
blane, and sampled salmon prepared by cheti from participating
Marriage Made in BC. restaurants including, Chesa, the Salmon
House and the Park Royal Hotel's Tudor Room.

Gide +

' aC B.C. Salmon Marketing NEWS photos Ann Hamittd
fs; Council's Sandra Furch Jane Davies of the B.C. Wine Institute offers up a seleq
° and a fabulous Coho. ction of B.C. pinot blanc. ‘

Brenda Mayert enjoys the The Park Royal Hotel's own Guy Easter, left, and Richard
day. Paifenier offer up the Tudor Room salmon specialty.

ere
Park Royat Hotel general manager Marlo Corsi, left. toasts © Executive chef of the Ha
the event with Sumac Ridge’s own Harry McWatters. House Urs Bieuler says hi

B.C. Salmon Marketing managing director Christina Chesa Restaurant's own
Burridge joins founding chair Michael Medenwaldt. Michael Brown lakes five.

kanagan Wine Shop's Salmon House apprentice cook Scott Ruelie helps out
aria Malloy takes asip, during the Marriage Made in B.C. festivities in West Van.
nt

oo

Chesa Restaurant co-
owner Andy Butler serves
up a smile.

Caron Thibault is enjoy- Salmon House on the Hill sous chef Barry Dellebuur Bev Oakley samples some succulent salmon under the Catherine Oakley
ing the festivities. participates in a pretty spiffy fishy afternoon. marquee tents in the gardens at Park Royal Hotel. Hawthorne Mtn. Vineyards.