From page 22 long trestle tables. You dine with’ strangers and share the dishes. The staff keeps bringing food until there’s maun- tains of it on the table along with bottomless jugs of red wine. One set price, often very low, covers the entire meal. Never pass up a chance to eat Basque. kek One more observation before | move on to some new recipes: get- ting tired of having coons, crows, cats, dogs and probably even rats tipping over your garbage cans? A friend tells me that she’s solv- ed the problem -~ she sprinkles ammonia over the contents each time she puts it in a bag. It doesn’t hurt the animals — one whiff and they take a hike. kek The two most often requested categories of recipes in Budget Beaters are ‘‘Appetizers’’ and “Vegetable Casseroles”’. Here’s one of each: Pepperoni-Cheese Triangtes 6 hamburger buns — split (use the thinner, crisper ones you get at a bakery) 1 jar (4 02.) smokey cheese spread, softened I small onion, grated 1 egg (extra large or 2 medium) 3-5 in. sticks pepperoni, diced ¥% in. chopped or sliced olives, green or black, for garnish Slice buns in half. Beat remain- ing ingredients except olives and pepperoni until fluffy. Stir in pep- peroni. Cut buns in four or six tri- angles. Broil until the cheese melis and buffs slightly. Garnish. Serve im- mediately. kak It’s the topping on this that makes it special. The combination of crumbs, Parmesan, butter and salami is simply delicious, and you can use it on just about any casserole when you want extra flavor and an in- teresting texture. Scrumptious Broccoli 1 bunch broccoli, washed and trimmed (save the stalks — tip to follow) 1 cup frozen kernel corn 1 tin cream of celery soup 2 eggs — optional — onion/green pepper 2 or 3 grinds of pepper Topping: Y: cup butter, melted 1 cup fine, dry breadcrumbs Y2 cup grated Parmesan cheese 1 teaspoon mixed, dry Italian herbs ¥2 teaspoon garlic powder Y2 in. thick slice dry Italian salami (cut from a 3 in. roll — deli department) diced 4 in. Steam or microwave the broccoli until crisp-tender. Combine in a sprayed casserole with corn. Beat the eges, soup and cheese 1ogether finely diced WOU EURYUUEY URE REX UXEX FOR A LIMITED TIME ONLY New releases not included MOVIE RENTALS STORE HOURS: Mon.-Thurs. Fri-Sat. Sun. ViDEO WORLD 228 LONSDALE AVENUE NORTH VANCOUVER, B.C. 980-5537 FOU 12 noon-10 pm 11 am-11 pm is 3 S 2 3 re LS 5 59S 28S 98S 2SSSTESSSOSSSSESOSOSISSESESCESCS SE REERERAAL — add onions/peppers if you like. Pour over Season, For topping, melt the butter and toss with remaining ingredients. broccoli and corn. F'oop Sprinkle evenly over dish. Bake at 350°F about half an hour or until browned and bubbly. ake Now, the tip about the broccoli stems. A produce manager gave me this hint: Peel the stems and cut into sticks as you would car- rots. Serve raw, as dippers or in salads, or crumb-fry as you would 23 - Wednesday, September 21, 1988 - North Shore News zucchini. If we keep this up, waste will be eliminated and we won’t have to worry about the coons in the gar- bage! SEPTEMBER 23 FRIDAY 9am-9pm Antique Fair 5pm-9pm Live Entertainment SUPPERETTA Coke, Ginger Ale, Pepsi. 7-Up, Diet, Regular $4.69 2L GREGOR OFTEN GOLDSMITH Sterling Silver Necklace, Bracelet & Earrings $4.99 ea. WOON LEE INN RESTAURANT 15% off total feod bill when dining in DELBROOK TRAVEL Win a free travel bag GRAND OPEI SEPTEMBER 24 SATURDAY 9:30am Ribbon cutting and official opening 9:30am-3:30pm RCMP Bicycle Safety Clinic 9:30am-6pm Antique Fair 9:30am-4:30pm Outdoor Farmers’ Market 9:30am-4:30pm Artisan Showroom 10:30am-12:30pm Live Entertainment 2pm-6pm Yvonne Lynn cnd One Horse Blue DELBROOK CLEANERS For every two suils cleaned (mens or women's), one pair of slacks or skirt cleaned at no charge BLUEBERRY BOWL GIFTS & FINE PRINTS 10% off all merchandise DELBROOK NATUROPATHIC MEDICAL CENTRE PIZZAMANIA 15% off any large size joizza OPENING OCTOBEY88 ° VILLAGE APPLIANCE REPAIR *« TOP DOG GROOMING « LA SCALA BEAUTY SALON QUEENS MARKET FLORAL Underground Farking Entrance on Evergreen pial2 \ GRAND OPENING , NING SPECIALS © SEPTEMBER 23, 24 & 25/88 SEPTEMBER 23, 24 & 25, 1988 SEPTEMBER 25 SUNDAY 4iam-5pm Antique Fair 4am-4pm Outdoor Farmers’ Market 4pm-4pm lance Harrison Dixieland Band 44am-5pm Artisan Showroom “OPEN HOUSE S&D INSURANCE DELBROOK ELECTROLYSIS CLINIC EDELWEISS DELI Black Forest Ham 98¢/400g Lyoner Sausage 78¢/100g European Wieners 98¢/100g Bavarian Meal Loaf 98¢/400g french Camembert $4.88/100g Brie $4.88/100g Sat, 5-7 For Teens Sun. 40am-Noon Cornplimentary Fri 4-8pm For Seniors Complimentary Complimentary Pasiry Cup-O-Soup Hot Dog Cotfee Sandwich Pop Ceilee «