‘LAMB AND curry! What a great idea! The next time you have company or are serving a special family dinner, curry-flavored stuffed lamb breast will bring out the. epicure in everyone, AURORA, Colo. (UPI) - Botanist Exie White says most homeowners are wasting a lot of good things sitting out in their yards - like pigweed, Russian thistle, milkweed and even plain grass. White, a teacher at Colorado Women's College, puts all of those items to good use. She uses them for food and serves them to guests in a variety of dishes. v. Her suburban yard is filled with such edibles as rabbit bush, Plains daisies, pussy toes, mules’ ears, milkweed and day lilies. She said the bluegrass on her lawn also can be made into a delicious green drink. “Grass is tremondous food,” she explained. “Cows live on it. I think the drink is annoying to most people because it tastes like grass smells.” ea dom a ( Hurchie’s ? Since 1804 MNT Tat te PENNY TEA BAG IS HERE Never Bitter Only Better Taste the Difference A diner who visits her home is likely to find her table filled with such delicacies as purselane pickles, pigweed in cheese sauce, Russian thistle in a cream sauce and milkweed and pods in tempura. Food costs advance The Vancouver Average Basket Price advanced moderately from the previous four weeks, rising by 1.37 per cent. The Basket Price now stands at $61.95 for the week ending August 25, 1979, Modest declines in the poultry component took place as a result of several ill *Big selection of seasonal soft frults & vegetables «Discounts on bulk sales HUNJQUQAQOQOQSQQNOQN0Q0QQ0000NNQ0QQ000Q0000009020000000ENODEDDGEUEVED DOULA SEAL RUE ERATE A lb MEE EE VAVALADALADADAALADADADAAUADADEUGEVADODODOUAUADAVATAVADAEADOVADGGGOODAAUADOUAUUADOOUOUEON Fresh Fruit and ee ae Wosk’'s parking lot 1050 Marine Dr., N.V. FARMERS MARKET Uni.ed Fruit Growers LURUAAANDUAALEDGRGDELEAUEEASUDNUAENNACUVANOCSUUGEAUUDEARULORUEECELSUUAEAEVEUUCENDUUUOGUROIAY - What about a nigweed salad! For the past five years, White has been teaching students about the edible wilds. She said she began her college course because “people were going into the mountains to eat, but they didn’t know how dangerous some of the weeds were.” . stores promoting fresh whole chicken while increases in the beverages component resulted in a net increase in the basket price. The latest Vancouver Average Basket Price is 11.16 per cent higher than one year ago and 24.12 per cent higher than two years ago at this time. Shipped directly by Okanagan Growers ATOVUUTUTTTTTUTHTEVETHROUOUUUUUUCUUUOUUELEUILIEEeHHUT TPL MUULULLLLLLLo _— LAMB BREAST | Preparing curried: lamb breast may take a little extra. but it will -be well = time, worth the effort. CURRY FLAVORED. “- STUFFED - 1 large lamb breast - “ cupraisins . 1 medium onion | 1 stick celery 4 thick slicés French bread 6 6z. pork sausage 1 tbsp, chutney 2eggs - ‘Dash white pepper Y tsp. curry powder. . Separate the boneless lamb breast ta,form-a large thin piece, or. have your . butcher do it. Soak raisins in water. .. Stuffing: Clean onions and celery and dice fine. Cut French bread into small pieces. Select a large mixing. bowl and add pork sausage, - diced bread, raisins, onions, celery, chutney and ‘eggs. Season with pepper and curry: powder. Mix thoroughly by hand. This - stuffing does not require any water. The only problem with the weeds in her lawn, so far, are restrictions imposed by the ‘Denver suburb in which she — - jives. The city, she says, is “blowing my mind with these weed-height restrictions.” MICROWAVE COOKING SCHOOL Series of three 2 Hr. Lessons $25.00 September Class&s Full Register Early for October October 15, 22. 29 ST. DAVIDS UNITED CHURCH West Vancouver the **MICRO CHEFS" Phane: MARGARET ECKFORD 922-1742 JOYCE WEBSTEA 922-0342 centre of ‘the. ng int ‘breast and roll it up so that the fatty . «< Ppart-comes ‘to the.outside: Tie with. ‘twine. or fastén. with: . “meat pins. Punch a. few holes”. .. into 'the fat’ part with-a meat. '. fork in order to release some” “of the | grease. (2to 2% Ibs.) - moe : a wen - ” cover loosely Place on broiler. _pan, th: 350° oven: for: one™ ‘Remove aluminum foil and ‘brown for. 10 minutes: Slice ‘on’ an angle w when ready to serve. ; Enjoy a roast beef dinner, with hour. Makes 4 servings. Suggested dinner menu: | a _Stuffed,. Lamb. Breast, rice ee Brussels sprouts, hearts. of lettuce and. \- sliced. garlic: bread. a weit ote Yorkshire pudding potato and vegetable coffee or tea 3.29 Available at all Bay Buffets, 4to8pm. every Thursday. ‘Hudsons Bay Company