north shore news

% DINING

More power to him. West
Vancouver could use another
good neighborhood pub.

va Q00

Quattro atthe Pinnacle
Hotel,’ 4319° Main St.,
. Whistler, B.C., 905-4844.

Mountain-bound diners
are advised to check out this
great Whistler village outpost
of Corsi cuisine.

Opened Dec. 22, 1996,
by Antonio Corsi, founder
and owner of the original
Quattro in Vancouver’s
Kitsilano area and the co-
founder and original culinary
heart of such grear North

‘Shore places of Italian cuisine
as Corst Trattoria, Quattro at
Pinnacle is prime time Corsi
dining all the way.

The 100-seat restaurant is

vid Vance ~~ designer of
uch, classics as Mudvaney’s
Cannery and late of
ncouver’s Remarkable
has been secured to
esign the new Dundarave.
Wicchold will sink an esti-.
4d $400,000 into the
aul if it is approved.

GOURMET FOOD
AT BISTRO PRICES

I

I

I

i

Open r
Mon.-Sat. for dinner I!
. 5-10 pm
I

}

!

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{

Beef, pepperoni, hot banana peppers
= "".” and Italian sausage

Ma Barker

3), Chicken, fresh garlic & mushrooms
fe Small ‘2Medium 2 Large
$i6= $20%

Exes pri 0, 1998

644
the foot of Grand Boulevard -

986-3301 _

ueensbury, North Van

located on the ground floor
of the new Pinnacle Hotel in
the midst of Whistler’s
expanding town centre devel-
opment to the west of the
original.

Its interior is reminiscent
of North Vancouver’s
Vivace!, complete with rich
Italian-designed mahogany
tables, striking Italian ceiting
lamp shades, bold floor and
ceiling design and a large
back room available for pri-
vate parties.

Gas fireplaces add to the
warmth and intimacy of the
room.

Quattro features a large
open kitchen, which produces
the excellent Italian “ta cuci-
na leggara” cuisine that is
now a signature of Antonio

I
ents are at the core of the
new Corsi culinary conscioas-
ness.

And the Whistler version
of Quattro delivers that expe-
rience with high elevation
gusto.

Entrees ($20 to $30) such
as Filetto Etruscan featuring
beef tenderloin grilled in vin-
tage balsamic syrup; Tonno
Tonino, grilled Ahi Tuna;
and Branzino al Pistachio,
sea bass in a pistachio nut
crust are uniformly first rate.

The restaurant’s wine list
runs to aver 300 selections,
and the service is crisp and

See New page 28

Thursday to Saturday |
Live Entertainment

NOW OPEN

1541 LONSDALE AVENUE
NORTH VANCOUVER
PHONE: 904-4492
FAX: 904-4491

FEATURING -
+ GOURMET COFFEE +
+ CAPPUCCINO +
+ ESPRESSO +
@ COLD DRINKS +
+ SANDWICHES +
MUFFINS
AND MORE!

CHRIS STRATUP

BAND LIVE IM STORE BETWEEN ff
4-8 PM, SUN, MAR, RTH

2 FOR 1 COFFEE -

“ INCLUDES ESPRESSO, CAPPUCCINOS & 5
ALL GOURMET COFFEES »

nor. VALID ON TUESDAYS FOR SPECIALTY COFFEES
: ~ Expints APRILIB-9G

Wednesday. April 15, 1998 — North Shore News — 27

Flavour of India

0 Years of Successful Operation Serving Authentic Indian Gourmet Cuisi

BUFFET “evra $Q%

5-8 PN

HURS. DINNER off
ee at reg antiee at reg price & A tet 2 S04 of Exp Aprd 2196 96

“Open 7 7 Days a Week 985-5477 _
See Hours Tues - Sat 5-10pm. Sun & Mon 5-9pm
i) 175 E. 3rd St. N.Van. anple paring west ie nt building

With everything you'll need to prepare it, .-
cook it, bake it and serve it.
Tools and Techniques Ltd.
~ The Store For Cooks
250 16th Street - Weat Vancouver : Tel: (604; 925-1835: . &
Store Hours: Mon-Thurs 9-8 - Fri 9-9 Sat 9-6-Sun 12-5. ¥

| Special This Week :

Shore plate, crab cake,
oyster, salmon and shrimp

$11.95
Rosemary roast lamb $1 1.95
Schnitzel, Viennese style $10. 95
Breast of chicken, Cordon Bleu $10. 95
$9.95.

445 - 13th Street # West Vancoui er”
f 13th & Marine @ Ambleside ;

Calves liver, glazed onions

faloy is irre and the j joum y
fe unforgettable experience. Joint

D Latah 6s Othe,

Please Reserve

9268511

(716 Purine Dive
: Westy Varicduvel BC

Abby A

If the Universe i
| | infinite, then it should
be in the classifieds,

lint on ran mucl you

~-Say in the Classified”
Section of the .
North Shore‘News.