RECIPE =

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Ha ! t all a : |
+ ois

.. Fhe winner of our recipe

contest this week is Joyce
Martin with her recipe for
Black ack Olive Cheese Ball. Ms.

artin wins a voucher for § —

$10.00 worth of meat of her
choice from NORTH
SHORE QUALITY
MEATS, 1406 Lonsdale
Avenue, North Vancouver,
‘B.C., or LYNN VALLEY
MEATS, 1243 Ross Road,
North Vancouver, B.C.

You could be our next
winner. Send your favorite
recipe to the North Shore
News Recipe Contest, No.
202-1 139 Lonsdale Avenue,
North Vancouver, B.C. V7™M
2H4. Be sure to include your
telephone number.

CONGRATULATIONS
speedy West Van waitress.
Julie Barrett who won first
Place in the Waitress
category of the Beverley
Hills International Waiter’s

Race held Sunday in
Beverley Hills.
Barrett wore classic

waiter’s attire - white blouse,
black bow tie and black skirt
and carried a bar tray with
an open bottle of Perrier (all
weighing about three
pounds). .

12

26

to .

CLOSED
CLOSED

CLOSED

BLACK. OLIVE.
CHEESE BALL

1 pkg. cream cheese,
8 oz.

2 oz. blue cheese
% cup or less mayonnaise
Blend these. together by
hand, mixer or blender.
- 1 small can chopped

Vancouver
heidinJuly.

The 20 year old waitress
lives in West Vancouver,
attends UBC for Phys Ed and
is serious about running.

She works part time in the
Bayshore Garden Lounge.

_ Waiter's |

Her time for the ten
kilometre race

minutes.

OPEN
9 a.m.
to 6 p.m.

CLOSED

She won ‘her trip ‘to the
Beverley Hills ‘waiters race
when she came first in the

_Face_

was 43.55 S

28

black olives
2 tsp. minced onion
Dash of tabasco
Dash of black pepper
Mix all together. Chill 4

hours or more. Form into
ball.

Roll in anything to. absorb
stickiness, ie) chopped nuts,

on

Bor a hot hors d’oeuvre,

wrap marinated fish cubes in

partially cooked bacon strips |

and bake on a cookie sheet

at 230° € (450° F) for 10 to 15
min.

-Gamish_ "Waldorf salad
with” canned herring - sea

- steaks and ‘turn -a_ salad

sidedish i into a light lunch.

- Jazz: 7 breaded fish...

_until hot,
easionally. If
>.--garnish with. paprika or
“Parsley.

9 a.m.
to 9 p.m.

shristmas

paprika, bacon bits, cracker
crumbs, coconut.

Serve on a plate with
crackers and a cheese or
butter knife.

This is a very good recipe
for Christmas. It takes 5
minutes to make and is easy
to serve. It freezes well.

the package ‘and serve the .

sauce over them.
HOT: CLAM DIP
(microwave oven): Mix one

can drained minced clams —

with softened cream cheese.

Add a _small quantity | of
‘chopped almonds, instant
“minced onion, horesradish,

> garlic salt, pepper and milk.
‘Microwave for 4 to 6 min. or
stirring .oc-.
desired,

C7 - Wednesday, December 15, 1982 - North Shore News

René Rey
Sates Chocolates Ltd,

You always come out a winner
when you give

Sens Srey

chocolates as a Christmas gift

We are offering our high quality products to you —
at our traditional ”

CHRISTMAS CHOCOLATE SALE

From Dec. 13 to Dec. 24

Daily from 8 a.m. to 7 p.m.
(except Sundays)

Famous Rens Srey

_ liqueur cream chocolates, gift boxes from Yib. up
to 5 lb., novelty chocolates and our super good
Cointreau & rum liqueur cakes! are available

°.
Gourmet Food

250 East 1st St., N. Van.

987-8890

where your gourmet Christmas party plates
can be ordered at the same time.

ee +

OPEN
9 a.m.
to 9 p.m.

OPEN
9 a.m.
to 9 p.m.

117

OPEN
9 a.m.
to 8 p.m.

OPEN OPEN OPEN
9 a.m. 9 a.m. 9 a.m.
to 6 p.m. to 6 p.m. to 9 p.m.

Some stores may have extended shopping hours . . .
check Individual store window signs.

Seasons greetings from all the staff at Safefory

OPEN
9 a.m.
to 6 p.m.