-A supplement to the North Shore News - Wednesday, August 13, 1986 .~Grouse Nest Restaur . Luncheon Menu SPARERIB SNACK Back Ribs, Carrot & PRAWNS One Half Dozen Prawns served on a Bed of Romaine Lettuce accompanied Celery Sticks with with tangy Seafood Cocktail Sauce 3.50 Vegetable Dip 3.50 Soups SOUP OF THE DAY 1.50 Chilled Vichysoisse Jellied Consomme 1.95 topped with Chives . 1.95 Salads BUMBLE BEE SALAD Salmon served ona bed of Lettuce garnished with Egg, Tomato, Green Pepper, Carrot Sticks, Cucumber and Olives 5.95 SHRIMP . Tasty Shrimp served on Lettuce with tangy Seafood Cocktail Sauce CRAB MEAT , A blend of Crab and mayonnaise nestled on a bed of Lettuce 4.50 COMBINATION SEAFOOD - A blend of Seafood and sharp mayonnaise placed ona bed of Lettuce 4.50 FRUIT 3.7. _Fresh Fruit with Cottage Cheese 3% ' VEGETABLE 3 A selection of garden fresh Vegetobles served w witha Vegetable Dip .25 Sandwiches BEEF OFF THE ROAST MOUNTAIN BURGER Sliced fresh off the This Burger is topped Roast served with tossed with melted Cheese, Salad 3.95 Tomato, Lettuce and our SEA TANGLE SANDWICH Special Sauce with tossed A delightful mixture of Salad 4.50 Seafood with a nippy mayonnaise accompanied QUICHE LORRAINE by Potato Chips, Celery The Traditional Ham, & Carrot Sticks and a Cheese and Egg Pie with Vegetable Dip 3.95 Tossed Salad 3.95 Desserts Home Baked Apple Pie with Cheddar Cheese 1.25 Fresh Fruit and Cream 1.75 Ice Cream with Wild Blueberry Topping 1.50 Boston Cream Pie 1.75, Cheesecake with Wild Blueberry Topping 1.95 ay Brunch i¢¢.m. to 2-30 p.m. 584-0661 6400 NANCY ¢ GREENE WAY. NORTH VAN aL Ve Sandwich Specialty Restaurant * Please join us for hunch * Sandwiches Asparegus and Cromm Cheese... ee ee 2.25 nn 2.25 Cucumber end Creams Cheese .... 2. ee es 1.75 Fem oc cc ee eee ee ee eee ee eee eee 1.60 Glomm aund Cheese... te ee ee eee 2.25 Peanut Butter end Bemams ...... =... ees 1.25 Pineapple and Cream Cheese ...... ee eee 2.00 Rous? Beef ........... Nec ec eee ee eee eee ete eens 2.50 Selusem ....... Wee ee meee ee ee ee eee eee enn eee 1.90 Slorfamp 2 et ee meee eens 2.50 tomate eee ere ewe ee ee eee eee eee eee eee eee 1.25 ww ee eee ee eee renee ress i | Montagu’s Special * Amy Sfow 2... ce ee eee eee eee cece eee e eee eee eee 1.95 Avecade, Cream Cheese, Cucumber, Lettece, Sprouts, Tomato, Zucchini 0 - good until Aug. / 30/80 = TAKE ADVANTAGE OF OUR PHONE AHEAD SERVICE 988-8222 105 East Second Street, North Varcouver BOURS: MOR.-SAT. 9:00-4:00 (subsect to change) WITH SUCH A WIDE RANGE of fine eating establishments available on the North Shore, it takes very little planning and preparation to treat yourself. Luncheon Menu SERVED from 11 A.M. to 3 P.M. Appetizers CHILLED TOMATO JUICE __.. PACIFIC SHRIMP COCKTAIL HOME MADE CLAM CHOWDER - BAKED FRENCH ONION __. 1.95 SOUP DU JOUR . Dino’s OpenFece ........ HAM, CHEESE OR MUSHROOM 3.75 FOR COMBINATION OMELETTE-add . 1.00 Served with Toast and French Fries Chef’s Daily Specials — inctuces soup ae Jour or Salad Bar — BELOW DISHES INCLUDE SALAD BAR — Beef Burgers Pasta Halian Dishes Dino's Top Sirloin Steak Sandwich 6.25 LUNCHEON PORTIONS Beef! Brochett 4.95 Baked Lasagna 3.95 3.9 Spaghetti a la Bolognese 3.45 Calorie Counter 95 Spaghetti a ta Vongole 4.25 Dino's Pattie Melt 3.45 Baked Ravioli 4.25 Ono's Special Burge: 3. 75 Chicken Cacciatore 4.45 Seafood Shrimp Momay . a Shrimp ona Bun... . re re Seafood Basket Pizza eees#eseeaeeseaeea#aeewa#eaeeaeeseteeeeeaee#eee#ea 30 to choose from We at Dino's Place strive to bring you the finest in dintng All our food products are the choicest obtainable DINGS “LACE 1351 Lonsdale Ave “orth Vancouver PHONE &:.° 5485 PE SERE TARTAN EMEA Ma rnetingewncs eerie seer 91 p fey Rigs ee ar eee ree en eter Sir on nnhenet