8 - Friday, August 22, 1986 - North Shore News Mailbox SOUTH AFRICAN POLICY Ambassador a ‘national embarrassment Dear Editor: Our nutty ambassador to the equally nutty UN is at it again. Stephen Lewis, the unciuous let- tist (among other things) says let's embargo South Africa. Never mind that it is the only stable, prosperous, modern nation in ail of Africa, Never mind that its blacks are incomparably better off than their brutalized brothers Some hump! Doesn't this pompous ass understand the am possibility of coping with the pro- blems of a people who presently outbreed Western nations at the fantastic cate of four-tu-one? But then it’s all what you might expect from a character who was ' once boated out of South Africa as an Cundesirable.’ Just another -- what should be -- national embarrassment foisted on the citizenry by the boys who boss Bulloney. Wilfred L.. Blair Surrey llano college OFFICE TECHNOLOGY PROGRAM Offers you the finest career training available for the automated office. Certificate Programs in: WORD/NFORMATION PROCESSING - Secretatial skills plus hands-en IBM Micros, AES and Wang Word Processing j Systems FINANCIAL - Manual and Cornputerized Bookkeeping and Word Processing on the IBM mictocomputers. in the rest of that dark continent. Don't you worry, says he, about thus devastating the already crip- pled economies of all of S.A.’s black neighbors and plunging them even deeper into hopeless debt and despair. We'll bail them out, says this loony. Yes, you will, the Cana- dian taxpayer to the tune of billions. “We would help them over the hump,’” says the great, generous Lewis as quoted over the CRC July 16. CLERICAL - Office fundamentals plus microcomputing on the DUNDARAVE VETERINARY CLINIC > § ting on the Dr. G.B. Feukal — (f is pleased to announce that a |«(C event c :. , vening Courses: Dr. B.A. Gemeinhardt ; ; 7 the Wana, AES and IBM has joined him in the practice of it Typing, and word Processing on the ang. | Micros. Companion Animal Medicine & Surgery ae Apply now while seats are still available. Call 984-4959 for appointment 2426 Marine Drive West Vancouver THERE’S SOMETHING NEW IN STORE FOR YOU AT BONANZA! Advertisement What is Bonanza? * The North Shore’s new Bonanza Family Restaurant is locally owned and operated in North Vancouver by Dwayne Yuzik. Dwayne brings his 7 years of restaurant management experience to this location, along with Glenn Gibson and Rod Fenske--the rest of the manage- § ment team. All three managers were born in Saskatchewan and have @ wr i been with the Bonanza organization for 5 years. They have now made ff . y Pe the North Shore their home. " : * Our goal is to provide a nice, clean restaurant, friendly smiling service and a variety of meals at great prices! Our menu consists of 25 items, with a choice of steaks, chicken, seafood and at centre stage, the FRESHTASTIKS" FOOD BAR. The Freshtastiks Food Bar is included with every dinner or available as a complete meal in itself. Cheose from an all-you-can-eat selection of fresh vegetables, deli salads, cheese. fruit, soup, breads, desserts and now Soft Serve Dessert! Help yourself to a frosty, creamy Soft Serve Dessert when you get the Freshtastiks’ Food Bar. * Over sixty local young peopie have spent 1000 hours training to prepare themselves for your visit and we are all very excited about this opportunity to do our best and make this restaurant the kind of place you would return to again and again. © We realize it takes more than smiles to win your business and we are prepared to offer quality and value. We know speed is impor- tant too, especially at lunch. © We have facilities for groups of up to 40 for special functions like banquets, meeting luncheons, or sports teams. We offer our Sirloin Room to your group for no additional c'arge and can accommodate your group any time during our reguiar business hours 11 a.m. to 9 p.m. (for groups a call beforehand is appreciated. 988-3273) I hope this answers the question ‘‘What is Bonanza?” We are looking furward to meeting you, and the opportunity : c to prove our value and desire to serve. You'll love ail that’s new at your Bonanza Family Restaur.ant—a bright new look, new convenience . . . more of what you're looking for in a family restaurant. Whether you choose steaks, burgers or seafood, along with our all-you-can-eat Freshtastiks Food Bar, it adds up to a tremendous value for you and your whole family. NOW THAT'S A BONANZA! ~— Hours: Open 7 days a week Sunday thru Wednesday llam-9pm Thursday, Friday, Saturday l1lam-10pm a Sfocak: Chicken» 5 afood* Salad 1070 Marine Drive North Vancouver (across from The Avalon) Hours: Open 7 dass a week Sunday thru Wednewdays Iam-9pm : Thursday, Friday, Saturday !1am-l0pm 1970 MARINE DRIVE NORTH VANCOUVER Across from the Avalon