CHIA Cafe & Restaurant 4 | Kitsilano 1850 Ww 4th e vancouver 926-242 738-841 Guithin 10 km min. order 4 5873005 93-157 Chadwick Ct. North Van _ We are looated at the Lonsdale 2 1 The Inn pt TO lunch, fellow diners, before the Christmas crowds descend and material madness grips the land. Today the Luncheon Counters series starts on the banks of Lonsdale Avenue and ends up on the banks of the Capilano River. ogg Inn Cogneato Bistro and Bakery, 1857 Lonsdale Ave., North Vancouver, 988- 020). Visa and MasterCard accepted. Open every day from 8 a.m. Vegetarian options? Some, Overview: Opened April 1994 in the upper mid- Lonsdale area. Initially fuelled ‘with baked goods trom the SUNDOWNER : RESTAURANT > SPECIAL 2 FOR 1 $16 fy Beef Tenderloin w/peppoom demi glace Pasta wichicken and mushnoms Spinach and ricota bsagne d chicken stuffed with spinach and brie fi FOR RESERVATIONS 921-8161 15 min. from Lions Gate on Sea-to-Sky Highway 9885 Lawtence (34 Sunset Beach). - Traditional Greek Food From our Dinner Menu For $9.95 (every day price) — Lamb or Chicken Souvlaki (with Greek salad, Tzatziki, and rice or potatoes) ~ Moussaka (with Greek salad) - Pastitsio (Greek pasta with Greek salad) * Daily lunch & dinner specials «x Eat in/Take out 1560 Marine Dr., 8 West Vancouver b 926-4228 3 A (free underground parking) ? Monday: Seniors day 10% off excellent Pars Bakery just down the street. The Inn was a joint operation of Pars. But has, since August 1995, been all David Hassini’s baby. Breads baked on premises. Pastries and cakes from Milies in West Vancouver. A bustling midday lunch bar with counter seating and assorted tables. Two TVs pipe in sports and other pop culture events. Sandwich and baked goods prevail. Big, plates; great quali- ty. Hossini an extremely con- genial host. Location: Near the upper end of the mid-Lonsdale com- mercial zone. Lunch menu: Salads (Greek, Caesar, Pasta) Grilled Sandwiches (Chicken, Turkey, Tuna, Vegetables, Cheese, Ham, Roast Beef) and entrees (Artichoke Hearts, Chicken Wrap, Veggie Wrap, Spicy Potatoes, Pasta Primavera, Marinated Chicken). Don't forget the desserts. Food quality: Excellent. Great breads. Imposing, sand- wiches, First-class lunch counter fare, Sarapled Open Face Ham sandwich featured four thick slices of sesame seed flat bread topped pizza-style with tomato sauce, ham, mushrooms, green bell pep- pers and cheddar and moz- zarella cheeses. Downed with a side of Cheese and Broccoli Suup. All for $7.50. Spicy Potatoes: a large plat- ter of grilled baby reds topped with melted cheddar and mozza, dusting of parmesan. Lively, Hearty. Get it with a side of Greek Salad, Service: Brisk, with an emphasis on friendliness. Price: Soups. and starters $3 to $5.50; Sandwiches all $6.95, Entrees $7 to $10. Sundeck: A couple of side- walk tables. For the smokers. Parking: Stgetside . Lonsdale and area side-streets. HOUSE OF DAVID ... Inn Cogneato owner and chet David Hossini presides over a green salad and roast beef sandwich at his Lonsdale Avenue restaurant. Power Launch Rating:OOO% . 90a Chellow Restaurant, 999 Marine Dr., North Vancouver, 983-3463. Open Tuesday to Friday for lunch. Open Tuesday to Sunday for . dinner. Vegetarian options? Some. Overview: Opened June 1995 by a quartet of Brits headed by Carol and Chris Parsons in the old Gala Cafe location adjacent to the Avalon Hotel. Tough corner for restau: ‘rant survival, but Brits are a resilient lot. First menu fea- tured a mish-mash of cuisines” : from all over the world. A’: kind of sun never scts on the British Culinary Empire: roach. Some worked; some, dhin' t.. New menu has a ‘ouch more focus, _: Chellow exterior feamires' bright colors and an cast wall mural depicting Roaring ‘20s: types i in their Salad Days: : See Repast page 0 This holiday season, invite our award winning team to your home or - office. La Toque Blanche will cater your festive party (large or small) and make it an event to remember. - Call John-Carlo Felicella at 926-1006 to customize a menu to suit your taste and budget. g For dinner reservations Call 926-1006 Open 5:30pm onwards Tuesday thru Sunday & v, 4368 Marine Drive, West Vancouver Ge Gourmet tering 4 fornicen Lid