Bay Moorings Restaurant, 6330
Bay St., West Vancouver, 921-
8784. Visa, MasterCard and
American Express accepted.
Open Monday to Friday from
11 a.m. Open Saturdays, Sun-
Gays and holidays from 10
a.m. Take the kids or calla
babysitter? You could do ei-
ther.

Tonight's menu:

@ Louis Martini Cabernet
Sauvignon 1988 ($28.90)
@ Baby Cioppino ($5.95)
@ Taramasalata ($4.50)

@ Calabresse Salad ($7.95)
@ Garlic Prawns ($6.95)

@ Kalamari ($5.50)

Timothy Renshaw
TABLE HOPPING

EGENERATION IS
one of the great
strengths of the fam-

ily unit.
And so it is with restaurants.
Take Bay Moorings. Seven years
ago, ! would have said, please,
take it indeed.
For the initial Table Hopping
experience at this Horseshoe Bay
dining institution was an odd

and unfortunate circumstances.

Four forks, it was not.

But, as they say in the restaurant
trade, time heals all culinary
wounds.

A recent Friday night excursion
to the Moorings found a renewed
and re-energized restaurant that
surely has the best summer dining
balcony in Horseshoe Bay and
probably one of the best on the
North Shore.

The restaurant's own regenera-
tion, I suspect, is partially a result
of younger members of the Tsogas
clan, which owns the restaurant,
adding their voices and tastes to
the Moorings’ mix.

That regeneration begins at the
beginning: a refurbished ground-
floor foyer greets patrons with
bright tile, brass and glass.

It continues with an updated
wine list ($16 to $30) that contains
quality selections from al} over
Europe, North and South America
and Australia; a half-dozen wines
available by the glass ($4.25 to
$4.50) and half fitre ($9.50 to

combination of bizarre happenings

@
oat
@
go
fe)
=
oO
<<
peke
=
@

BY THE BAY... Bay Moorings’ chef Ramone Aguirre (left) and
owner Kostas Tsogas on the deck of the Horseshoe Bay restau-

rant.

$11.50); and a trio of dessert wines
($5.50).

And it carries on still further with
a menu that has been invigorated
and expanded. fts focus is sunny
Mediterranean, with a strong
Greek accent.

Menu sections include home-
made pastas ($8.50 to $11 for
everything from Linguini al Pesto
to Fettuccine Natasha) and
Gourmet Pizzas ($14 to $20, for 11
varieties that range from
Vegetarian up to the Corinthian
and the Seafood Delight).

The menu’s main entree list
{$13.50 to $18.95), meanwhile,
concentrates on robust Greco-
Roman lamb, chicken and beef
dishes that are more than a match
for the heartiest appetites, be they
Greco-Roman or Greco-Horseshoe
Bayan.

There are also Seafood and
Souvlaki subsections ($13.50 to
$15.50) and a nightly fresh sheet of

Specials

5:30 - 6:30 PM

Includes: 2 PASTAS to
choose from, 2 MAIN COURSES,
Soup or Salad, Gourmet Italian Ice Cream

Canmelos

"Ristorante Italiano

Wednesday, June 16, 1993 - North Shore News - 29

GENUINE AND CALIFORNIA STYLE
MEXICAN FOOD AND FUN

2 ONE coupon pet group
DINNER

* Cannot be used with other
Save up io:

LUNCH

Save up 10:

coupons

* NOT valid on special occasions
including special parties
New Year's Eve. Valentine's.
Mother's Gay and others

* Present coupon with ofdet.

. LIVE MEXICAN ENTERTAINMENT

After 6:00 p.m. Wednesday thru Sunday,
Karaoke in Spanish & English, Fri. and Sat. atter 10pm.
SPORTS ON THE BIG SCREEN
We cordially invite you and your gues} to enjoy one complimentary LUNCH
e OR DINNER ENTREE when a second lunch or dinner entree of equal or
© greater value is purchased from our menu.

& Reservations Recommended 985-TACO 1200 Lonsdale, N.Vancouver

Secocescencovacacesescee uy esecescoveseoucooe

4

“2eeeee Ge eeseesesooee cede ‘pies

eoce

DUBRULLE
FRENCH
CULINARY
SCHOOL

NEWS photo Mike Wakeliold

dinner specials, which featured
such items as Fresh Ling Cod
Cowans Point ($16.96) and
Linguini and Scallops Germaine
($12.95) on the night Table Hopp-

See Long page 43

ANNUAL PIE SALE

dune 16 until dune 23

Choose from a selection of Lemon, Coconut,
Walnut or Banana Meringue Pies, or Apple,
Blackberry, Pumpkin, Saskatoon, Blueberry,
Raspberry Rhubarb, Bumbleberry or any
combination of the above

INTRODUCTORY OFFER
Flapper Pie

(Saskatchewan's Own)

Regular $10.95

individual Turkey Pies
(while they last)

$B00 EACH
or & for S$ gee

The Saskatchewan Pavilion Restaurant
Phone 922-1123

located at the “Sundown” end
of Park Royal South
beside Eaton’s

All of the above must be ordered a day in advance

ASKATCHEWA
RESTAURANT |

PELL

(or buy a pie for Your Neighbour)

©
©
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