Ve magee Cooking - enthusiasts whi: . have: ‘always wanted to:know < . os _ a more about the: ‘Oriental: < art _ ae othe Z are “of cooking witha. wok: will -- ; | eae rs | ‘Ave: | have “all: their: questions ' answered this fall:on British: - Columbia Television. : a Bill Elliott, vice president, Production ‘of, BCTV, \an- ‘nounced recently that the; ~ station’ jis entering * into: production of a. 30-minute ~ . weekly cooking program: . -. featuring Vancouver — ‘studios * in: late’:. July, : program * “will.’focus on the’ Chinese. cooking. expert Stephen Yan. - you and" your “family,” 5 says Yan. “This ‘show ‘was. Yan’ s Woking,’ ‘which will prepared‘ ‘inva format to give “be” seen - Sundays: at. 5:30 ' starting -in September’ on BCTV, “will be'a lively mix: of” 7 Y cooking: ‘and entertainment. To ‘be ' ‘taped: at‘the. BCTV. the easy instructional techniques of the: amiable host. : “To me,. cockiag is is ‘full of ‘Tove and ‘vonsideration for “good family « viewing. . We . hope. to haye'a long-lasting series.” oy ~ The father of four “children; ‘Yan began. cooking . in Hong Kong when he. was ‘operates. and heads a “yi “Chinese ‘cooks; “demonstrations he 3 no longer . ; has time for. . tn. addition ‘to “these. ace, : - tivities, Yan"* ‘has’ “written - ‘three Chinese © “cookbooks, . ten years old, and worked in doing ‘all: the photography - a restaurant when ‘he was 14. and" ~-food —~preparation =.