30 — Wednesday, October 11, 1995 —- North Shore News

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Focus on purity and quality

From page 29

shellfish and potato tartlet. The
entrees offered are salmon crusted
in herb brioche with a balsamic
sauce and a rack of venison with
risotto and black garlic (The menu
is nol without the national dessert-—
kiwi and passiontruit Pavlova).
Among the complementing
wines are Cloudy Bay, Delegat’s.
Goldwater Estate, Longridge,
Montana Wines, Matua Valley,
Nobilo Vintners, Selaks Wines,
Stoneleigh and Villa Maria Estate.

. A wine seminar was presented at
the. Four Seasons by Kim and
Jeanette Goldwater and many who
. attended agreed that their Cabernet
. Merlot is one of the finest reds pro-
duced in New Zealand. .

Venison Casserole

New Zealand venison are bred

and specially selected for export
tastes. Over 4,000 ranches raise
deer that graze on natural grasses,
which contributes to the meat's ten-
derness and flavour.

1 4 ths. venison

% cup red wine

¥ tsp. paprika

% cup flour

J tsp. sugar

1 tsp. mustard

4 tsp. nutmeg

1 tsp. salt

1 clove garlic

1 medium onion

1 medium green pepper

% cup mushrooms

2 cups chicken broth

Cut venison into cubes. Place ina
casserole dish and ombine all dry
ingredients with wine.

Pour “marinade” over meat and
marinate for 2 to 4 hours.Turn meat
ocassionally,

Slice onion, green pepper and

mushroams aver meat.

Pour chicken broth over meat,

Cover and cook at 300 degrees
F for about 2 % hours or until meat
is tender. (If dish starts to dry out,
add a lite wine and water).

Serves 4

Note: Venison is very lean and
should not be cooked as fast or at
as high temperatures as beef.

Kiwi fruit is just at the top of a
long list of exotic produce which
includes: nushi (Oriental pears):
Feijoa (soft, sweet fruit); kumara
(N.Z. sweet potato): (amarillo
(tangy Flavour); persimmons; and
pepinos. °

Kasey Wilson is a food, wine
and travel writer, restaurant
reviewer and British Columbia
contributor to Pacific Northwest:
The Beautiful Cookbook.

Be LDS ates LR eae

WEST VAM SHELL
a, Announcement,

FOR VOUR CONVENIENCE WE'VE
PURCHASED ARIBLESIDE MARKET

Feel free to shop for all your grocery &
convenience needs while fualing up, there’s
plenty of free parking.

“Complete Auto Repairs a

)y WEST VAN SHELL SERVICE
1305 MARINE DR. 926-3281

| October is ere
Recycling Month! —

Nance is hereby given by the City of North Vancouver, pursuant to Section 980 of the —
‘TY: Municipal Act of British Columbia, that a Public Meeting will be held on’ MONDAY,
OCTOBER 16, 1995 at 7:30 p.m., in the Council Chamber, City Hall, 141 West 14th Street, North
Vancouver, B.C.; to receive representations in connection with the following: _

Smart shopping’
reduces the huge.
amount of 0:
packaging we |
. throw away every
fan day,- over 150
STEPHANI SAMARIDIS, MITCHELL BAKER, MARILYN BAKER and RICHARD S. BAKER have tonnes!
applied for a Development Variance Permit with respect to property legally. described as East 17
Feet. of Lot 16, Black 144, D.L. 274, Plan 878, located at 444 East 2nd Street, as indicated on
| the map below, to permit the provisions of “Zoning Bylaw, 1995, No. 6700", Document “A”, to be
varied as follows: ee oe : wo
~ (a) - Section 509 (+) is varied to permit a Principal Building to have a maximum height
. of 8.077 metres (26.5 feet) as measured from Average Grade; ,
“e  (b)- Section 509 (5) (c) is varied to permit a 1.219 metre (4 feet) easterly interior side
yard setback and a 0.304 metre (1 foot) westerly interior side yard setback

‘By reusing a.mug
‘just once aday,
~ together we'd *.

save over 500.

* million cups in

to permit the construction of a one-family residential dwelling.
one year!

recycled over Oo
60,000 tonnes of ©)
newspapers in the -
past year!

You make
the difference!
fe Bg
Cass

British Columbia
Handlewith care
BCas Environment

Vy Greater
Vancouver

*, Regional
District

A LL PERSONS who believe that their interest in property is affected by the proposed |.

Development Variance Permit shall be alforded a reasonable opportunity to be heard in

| person, by attorney or by petition. The proposed Permit and relevant background documents may be
inspected at the office of the City Clerk between 8:30 a.m. and 4:30 p.m. Monday to Friday from
October 2 — October 16, 1995, except Statutory Holidays.

Bruce A. Hawkshaw, City Clerk

, Creating Our Futures.
Steps toa More Livable Region

For information call the Recycling
Hotline R-E-C-Y-C-L-E
(604) 732-9253
1-800-667-4321