Sepentag ee

“Sandwiches. are ‘great;”’

says Joan Fielden, Bakery
Council of Canada ‘nutrition.
consultant. “They: make -a:

art of sandwich making,’

in England in. the middle

1700’s.
Joha Montague, the fourth

Earl of Sandwich, Secretary

of State and first Lord of the .
Admiraly | hada passion ‘for —

ham sandwiches which: he.

His preference for the
sandwiches became so.
famous that when the

English explorer ‘ames Cook
discovered | cluster . of
islands in the Pacific Ocean

_he named them the Sandwich

Islands after Mr. Montague.

today, they are known as the |

Hawatian Islands.

LIVERWURST, HAM and
RAISIN, BEANS and ROAST

CHICKEN ALMOND and the -

famous TRIPLE DECKER
are just a few ways that a
sandwich maker can use his

or her imagination to create a.
lunch or meal.. The variety of -

sandwiches served can’. be

easily extended: by using .

different kinds of breads like
cheese, rye, pumpernickle,
whole wheat, enriched white
bread, buns and rolls.”"

___ LIVERWURST |
(filling for 2-3 sandwiches)

| cup mashed Liverwurst

aregsPoons minced:
pickle

neo
Assorted — _
Cold Cuts”
oa bid: per Ib.

loxcluding roast baot, name:
salamis|

Home. made salads
oF amily Goyrmart
. European Cheere
ow Deli oe

| oe | WISTLYNN MALL
980-4121.

nutritious nibbler at coffee |
break or an attractive center- | .
piece at a dinner party. The

Ys

however, has come a long.
way since it was’ popularized «

teaspoon minced onion’

1
4 tablespoons mayonnaise —

". tablespoon minced
_parsley 7
cup minced celery

Combine
ready to use.

‘HAM AND RAISIN
“filling for 2- 3 sandwiches). .

i cup ‘minced cooked ham
cup seediess raisins =
cup cream style cottage”
cheese ©

7 i teaspoon. chopped sweet .
ordered in great <supplies. ©

‘pickles. |

% cup mayonnaise

Mix ingredients. and sea
“son to.taste and. chill until
ready. to use. .

, BEANS AND ROAST
(filling for 2-3 sandwiches)

1 cup baked beans, drained
and mashed — .
cup bean liquid:
enough to moisten)
2 tablespoons piccalilli
1 teaspoon minced onion
4 slices cold leftover béef,
"tongue or lamb
4 slices buttered bread

juice to moisten to the right
spreading consistency. Mix

with remaining ingredients:

and. season to taste.

.
’

‘floating restaurant.

Restaurant. |

S SeaeooD nes .

Enjoy Seafood at its

‘ingredients, .
- season to taste and chill until

(or . ,

‘Drain baked beans, reserv-
ing the juice. Mash. beans.
_and stir in ‘enough reserved |

Canada’ s most popuiar family operated

. Our world renowned buffet has over54 =
varieties of exciting seafood dishes. Come and.

enjoy a delightful evening of dining aboard

The “Seven Seas" Floating Seafood |

While on ‘board ship, enjoy a relaxing moment
in our new San Pan Lounge. : : fo

/0/R/R/R/ 2 es & eee. LEV.)

_page 23, , May 24, 1978 -

OPEN st SUNDAYS - 5: 30 - 40: 00, pm
LUNCH MON.-Fri: 11 :30 am-2:30 pm_
"DINNER MON.-THURS. 5: 30-11 :00pm
| "FRI “SAT. 5:30 - 44 :00 pm a)

“ath floor - - Board of Trade Tower

A177 WwW. Hastings.
_ Reservations 3 phone: 684-6544

CHICKEN AND ALMOND a 12 ‘slices of bread, toasted
(filling for 2-3 sandwiches) .

8 <slices-of tomato
- cup ground cooked - 12 slices of crisp. bacon _
chicken :
cup minced - celery” or
green grapes. .
tablespoons finely
‘chopped. toasted almonds
"cup mayonnaise ~~

Melt he pound. of. diced.
Cana adian - Che ddar ~ ‘cheese *
- over Simmering» water and.
_ gradually stir in. % cup milk”
_ or beer. ‘Cook, ‘Stirring, until...
sauce: is smooth. Stir.in dash

_ of cayenne. ‘Toast and butter.
‘12° slices: bread®. ‘Arrange 2.
‘slices. of: ‘tomato. -on-each : ‘of .
the. 4 slices toast. “Covert, each
with’ anoth zer.. slice. of toast.

Advance reservations: for | par.
‘tes, funcheons, ete. 5 banquet |
... reoms: available, - Seating ‘for ..
nn over 4 000. Rane:

. Open ‘Mon. - sun. i :
_ - 10:30 am - 3:00 pm.
Combine ingredients. and

‘season te taste > with salt.and—
pepper. Chill until ready: ‘tow
fi sandwiches. _

_~ §:30 pm’- 10:60 pm. . bok
Closed Wednesday. -

_ TRIPLE DECKER. and. on this. arrange 3 slices’.

"(serves 4) crisp. “bacon. ‘Top. with the

. third:slice:of toast: and pour.

Yr pound ‘diced "Canadian ' cheese:..sauce --over ~ each =

Cheddar cheese a sandwich. Garnish | with

% cup milk or beer a pickle. stalks. cand _tadish —
ane . os roses

Dash cayenne... oye 7 Be - ‘ vy = : ca _
pO “Honoured. to be. ‘the ‘advanced rey 7), vy 2 4. en tee
Chinese cooking: center. SQ epepae .

Cooked - Shelled: -Reudy toEat
ON LY. $3”,

‘minimum order 15. Ibs.
“packed in 1. Ib. containers

_ DELIVERED TO YOUR HOME OR OFFICE <

SCHOONER SEAFOODS |

Order Now

251-3111

Mon-Sat & a.m: 106 p.m.

“custom ‘made. for’ you by
their european decorators

- ¥& If you are celebrating your
- g0th, 85th, 90th, 95th, etc.

Foot of Lonsdale Ave. = I

birthday, give us acall.We

North Vancouver, ON have a special cake for you

rye Phone: as | . |

987-3344 or 987-0318 a see the selections available at:

Open 4: 00 p.m. to Mid-night.’ 2 p
: : ark Royal South. .....
‘Closed Mondays “Diamon rf Almas. . yal Sou 922-1711
On behall of my family & stat? 288 Pemberton, N.V..:. 980 6214
Best. t would like ta welcome you aboard

\ Richmond Square, ....... 273-5352

: mo : Mos
: eRe sd a“ Ls canaebiempohenedl
aN PATRI RANA tf alan het Al ah setae ad” bob abatenra eumaritenrehrtnd

North Shore News 7 ae

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