Eating habits reflected
in your horoscope sign

From page 27

Sagittarius (Nov. 22 - Dec. 21)
In the eleventh century the Arabs
noted that Sagittarians were “particu-
lar to food and drink.” A lively
~ atmosphere is preferred, especially
somewhere busy where comings and
-. goings can be observed. As the ruler
of air travel, it is associated with
food served on aircraft. In many
ways such food satisfies the
Sagittarians’ impatience with and
desire to eat quickly. They like
wines, especially those that are swect
and heavy such as dessert wines and
ice wines. This also included ports,
sweet sherries and vermouth.
Capricorn (Dec. 22 - Jan. 19)
The true Capricom is fond of.
food, and will eat almost anything,
believing that ultimately the purpose
of food is to keep body and soul

together. There are two basic group-
ings of Capricorns: those who favor
a plain traditional environment pre-
ferring to eat at home because it is
cheaper, and those who enjoy eating
in grand old houses and smart
restaurants.
Aquarius (Jan, 20 - Feb, 18)

Aquarius is the sign of the
gourmet. The true Aquarian is an
experimenter and innovator willing -
to try any new dish, however strange
the combination of ingredients,
Some revive ancient recipes, others
are happier with the latest develop-
ments, in the 1960s many happily
accepted additives which were con-

Sidered a great step forward in the

preservation of food, In the 1980s
many were at the forefront of the

“whole food movement. ” ;
Paradoxically, they are as likely to be

strict advocites of macrobiotics as

BRIDES-TO-BE ©

they are to argue the virtues of irradi-
ation in the preservation of food.
Pisces (Feb. 19 - March 20)
Pisces is a sensitive sign and
Pisceans often develop aversions to
particular foods. They are prone to
food fads and tend to become vege-
tarians and followers of gimmicky
” diets. When they spring to the other

extreme, they become gluttons, gour- | §

mands rather than gourmets, but
such a lifestyle soon catches up with
them. Pisceans love their drink.
Typical Piscean drinks include all
coffee drinks and liqueurs, tequila,
white wine and champagne. Pisces
chefs produce some of the most
exotic and inventive dishes.

Kasey Wilson is a food, wine and
travel writer, restaurant reviewer end
British) Columbia contributor to
Pacific Northwest:The Beautiful
Cookbook. -

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