SANDWICH ‘Two. thin
slices of bread having
between them meat, cheese,
' egg, ete. Any. combination
of» alternating « dissimilar

OF ‘items oe
together. The ‘Earl ( of
Sandwich. (1718-92) -origina-

ted the sandwich in order to ,

pressed .

2 slices dark rye. bread
‘4 tbsp. butter
‘4 tbsp. mayonnaise
1 pkg. cream cheese
“1 slice’ ‘salami
1 slice bologna
‘1 slice chicken
lettuce’.

eat: without . Feaving the . gumsumes

gambling table. _

This. definition of a sand-
wich is in your dictionary.
With all the breads that are.
available to. Canadians
sandwiches have beéo
super meal idea. Sandwiches
aren't confined to”
People, enjoy- them.-’for:
breakfast, dinner, snacks ‘or .
at parties. .

Sandwiches today 2 are : real
_ food served in.a convenient

form. They are a functional a

food.

People want sandwiches
that are tasty, have honest
nourishment, and are a goods
food value.

COLD CUTS &
- CREAM CHEESE

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Diet conscious recipes that gel :

Gelatin molds have long
been. considered a part of a
holiday buffet. . However,
persons who are dieting ‘by
cutting down on portions or
those whoprepare meals for
only one or two appreciate
the simplicity, : flavor and
attractiveness ‘of gelatin
molds. -

These favorites filled with -

. fruits or végetables’ hold well
in the refrigerator
enhance simple entrees such
as broiled breast of chicken
or a sandwich. Pineapple
relish molds, for example,
also soothe the appetite
when served alone on a bed
of lettuce. Many pesons top
their molds with mayon-
naise, sour cream or yogurt.

PINEAPPLE RELISH
MOLD

bread with butter
‘Mayonnaise.

and ©

of |
and

Spread both = slices

t envelope unflavored
gelatin
“% cup cold water
1 can (8% oz.) crushed = .-
pineapple in syrup
1 tbsp. sugar
% tsp. salt
2 tbsp. vinegar _
‘A. cup chopped celery
“% cup chopped green
pepper
1 pimiento, cut in
small pieces

Sprinkle gelatin over cold
water in small satcepan.
Drain syrup from pineapple
into l-cup measure. Add
water to make | cup and add
% cup of mixture to gelatin
in saucepan. Place saucepan
over low heat. Stir constant-
ly until gelatin dissolves,
about 5 minutes. Remove
from heat. Stir in sugar, salt,

A hearty snacking dip

Hockey night in Canada!
Get ready, put On your most
comfortable gear, slip into
your favourite chair and be a
part of the action.

What better way to cnjoy
the game than with a super
snack. A real hearty dip can
be a tasty delight and this
one is especially good with
vegetables or corn chips.

SPICY
CHEESE DIP

“% cupcorn oil
Ye cup minced onion

lcan (1002.) stewed
tomatoes
1 tsp. crushed chili
peppers
1 cup (80z.) shredded Swiss
cheese

"The Best itallan Food
in Vancouver"
(you keep saying that,
NOt met 4

IL CAPPUCCINO
RISTORANTE
ITALIANISSIMO

774 DENMAN ST,
869-0546
OPEN 5:30 p.m.
Closed Monday

‘A cup real mayonnaise
Hot pepper sauce

In medium skillet heat corn
oil over medium heat. Add
onion; cook until tender.
Add next 4 ingredients; cook
Stirring to break up
tomatoes. Reduce heat, add
cheese and real mayonnaise;

stir” just: until, cheese” ‘melts. '

Stir in hot pepper sauce to
taste. Transfer to chafing
dish if serving warm. Makes
2 cups.

On the -other slice, place
the salami, ‘then cover. with a
thick: layer of cream. ‘cheese,
next. the bologna, cream
cheese again, chicken: and

ending with cream cheese

(or any other meat varieties,
for that matter).
Cut and serve.

remaining syrup mixture,
vinegar, and lemon juice.
Chill, stirring oc-
casionally, until mixture
mounds slightly - when
dropped from Spoon. Fold i in
drained ' ‘crushed: pin

in
mold.or. ‘individual molds.
Chill until firm: Unmold and
garnish~ with ‘salad greens.
Makes 4 servings.

CUCUMBER RELISH
MOLD

1 envelope unflavored
gelatin

1 cup milk

“ cup mayonnaise

1 cup (8 oz.) creamed

cottage cheese
1% cups chopped seeded

pared cucumber

Where day old breads and

slightly damaged
products are sold
atup to

Moon, - Sat, 9:30 - 5:00

We guarantee everyone can learn

Beginners classes start Monday, Jan. 12

Tuesday, Jan. 13 and Wednesday, Jan 14
\ $15 for 8 week course.
Workshops - every Mon., Tues., Wed., Thurs. evening
every day including Fri. & Sat.
Over 3000 different greenware items in stock. Certified
teachers. Phone Mavis..
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Mountain Ceramic Centre
1521 Pemberton Avenue, North Van
Studio 987-1 912 Home 922-1 796

carrot.

. paprika.

50 Yo off

C7 - Sunday News, January 4, 1981

HAM & CARROT ON 2 tbsp. mayonnaise Adda: remaining

WHOLE WHEAT BREAD ingredients. Mix lightly.
Se oS Drain the beans well and ‘Spread.on a buttered slice
2 slices whole ‘ mash with fork. of dark rye. -
wheat bread nee
‘A cup diced, cooked
ham

“1 small chopped carrot
3 oz. cream cheese
% tsp. chopped chives

Finely grind the ham and

- Mix the chives and cream
cheese into the ham mixture:
Salt and pepper to taste.

Spread. the mixture on the
bread; and sprinkle with

Cut and serve open-face.

BAKED BEANS
ON RYE BREAD
4 slices dark rye bread
“4 cup baked beans
‘4 cup crisp,
crumbled bacon -
1 tbsp. sweet relish
‘% tsp. salt

% tsp. pepper
Dash of dry mustard

1 tbsp. chopped parsley
1 tbsp. chopped chives
1 tsp. dried dill weed
% tsp. salt
‘/s tsp. Tabasco
pepper sauce
Sprinkle gelatin over “4
cup milk in saucepan. Place.
over low heat. Stir constant-
ly until gelatin-dissolves, 4 or
5 minutes. Remove from
heat. Gradually add

Hurry! Sale thru 1-10-81 or
while quantities last.

z Wool

remaining one-half cup milk

to - mayonnaise, blending : ex FY re S

until smooth. :
Gradually stir in gelatin Gold's reg. 9.99-13.99

mixture. Add remaining

ingredients; mix well. Turn
into 3-cup mold. Chill until
firm, several hours or over-
“night. Unmold onto serving
platter. If desired, garnish
with cucumber. slices and
springs of dill. Makes 4
servings.

Robe
» Velour

Gold's reg. 6.99-7.99

Sunday 12:00 - 5:00
288 Pemberton Avenue, North Vancouver

11:30 to 4

’ North Vancouver: 341 Lonsdale . . . 980-4433
Open:' Mon-Wed., Sat. 2:30-6:00 Thurs Fri. 9:30-0:00
Vancouver: 11th & Granville... ve TA8-4565
Open: Mon.-Wed. & Sal, 9:30-6; Thurs. & Fri. 9:30-9 -