42 - North Shore News — Wednesday, December 8, 1999

Village

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a simple julienne of beets,
zucchini and carrots atop
stearmed asparagus spears.

Westcott whipped up a
special dish of hot salsa to
add a little spice 10 the meat.
which was cooked to a juicy
taedium-rare,

The meal's only sour
rote: the mashed potatoes,
which were watery.

Elsewhere you'll find
Spring Lamb in a coconut
cream curry; Lean Danish
Back Spareribs; Roast Rack
of Lamb and Double cut
Spring Lamb Chops: even
Pan Fried Calves’ Liver for
the organ meat fan.

There's also chicken,
veal and ribs (Chicken

. Breast. Scaloppini; Sliced
"Breast of Chicken in ~

istro reopens

Coconut Cream Curry:
Schnitzel a la Viennoise:
Lean Danish Back
Spareribs.

Most of Pat's entrees
reside in the $13 to S16
range and there's a pretty
good selection of appetizers
($4 to $10) for less robust
appetites.

The wine fist is noi much
(S18 to $30); a half dozen
mediocre selections are
available by the glass ($5.50
to $6.50).

Desserts are worth stick-
ing around for. They're a
Pat’s specialty.

No dull parade of
tiramisu and chocolate
mousse for Mr. Miller.
Instead a cruise ship-style list
{S3 ro $10) of such items as
Mrs. Miller's Georgian
Pecan Pie, Linzer Crepe,

$5. 00 per person
10:30 am ~ 12:30 pm

Apple Almond Tart,
Cinnamon Pastry Basket and
Baked Alaska.

It might noc be much on
whiz bang and show biz, bur
Pat’s delivers solid cookery
in serene West Vancouver
surroundings.

Miller Time for the
mature set.

9090
The Village Bistro, 3135
Edgemont Blvd., North
Vatrcouver, 980-5535.

Steve Myddleton
reopened his Village Bistro
on Dec. 3 after a sudden but
brief closure at the end of
November. Ir returns with a
new wine list and the same
Myddleton mix of inventive
West Coast cuisine that has
made the restaurant a North
Shore favourite.

—trensha w@nsnews.com

SAT. DEC.1 i
SUN. DEC. 12
10-4

DAYTIME BAGS|
EVENING BAGS

“BREE GIFT WITH |
PURCHASE...

‘Story: Telling: at Amber Bookshop

. Caroling : at. the Dundarave Mews
;_/ Complimentary hot cocoa for the children -
* at Delany's in Dundarave and Brewsters. .

Treats

and mulled ‘drinks at Cherry Tree.

Facepaintng balloons : at Delany’. Coffee Hovse.

DISHES nf bouillazbalsse, filet mignon and fruit and pastry grace a table at Pat's:

Place resiaurant in Wast Vancouver.

Treat yourself or .
your favourite cook —

“fom November 29, 1999. to January

2000

et woul nil like: to: thank al of the:féstival'sponsars

very specia thank you to

“The Carol Ships Parade of Lights

is naling & more visits te Dundara

Decembe is